Gamay
An entry-tier red from the same organic Chamoson and Ardon terraces the Maye family farms for its Petite Arvine and Humagne Rouge bottlings.
Sylvaner bottled as Johannisberg by the Maye family's St-Pierre-de-Clages cellar, farmed organically under Bio Suisse certification.
An entry-tier red from the same organic Chamoson and Ardon terraces the Maye family farms for its Petite Arvine and Humagne Rouge bottlings.
A half-bottle format of Valais' indigenous red from the Mathier family's Bio Suisse certified cellar near Sion, priced below the standard 75cl bottling.
Sylvaner from the third-generation Mathier family cellar in Salgesch, founded in 1918, sold alongside the house's other everyday Valais whites.
A pale, skin-off pressing of Pinot Noir and Gamay under the Mathier family's Clavien label, one of the lower-priced bottles in the Salgesch shop.
A straightforward Chasselas bottling from Provins, the Sion cooperative that pools fruit from about 1,500 growers across roughly 750 hectares of Valais vineyard.
Provins' everyday red blend of Pinot Noir and Gamay, poured at the cooperative's boutiques and wine bars across the canton alongside its Fendant range.