A three-floor wine bar, shop and tasting space at the head of Calle Laurel, with about twenty-five seasonal by-the-glass pours and a 600-bottle cellar.
The list: About 25 wines by the glass renewed seasonally from regional and international growers, plus a 600-bottle shop across three floors
Tip: Buy any bottle from the upstairs shop and drink it in the bar for a small corkage; Monday evenings often bring a visiting producer.
Address: Calle Laurel 2, 26001 Logrono, La Rioja, Spain
A half-century institution on Calle Laurel pairing cheap glasses of Rioja with its legendary grilled-mushroom pincho. Pure late-night Logrono tradition.
The list: House Rioja by the glass poured alongside the bar's famous garlic-and-shrimp grilled mushroom pincho
Tip: Order the champi (grilled mushroom) and a glass of crianza; the garlic-sauce recipe has been a Laurel secret for half a century.
An iconic single-pincho mushroom bar on the Laurel, pouring inexpensive house crianza late into the night.
The list: Cheap glasses of house crianza poured with a single, famous mushroom pincho
Tip: One tapa, one purpose: the buttered garlic mushroom topped with a prawn, washed down with house red.
A modern Calle Laurel bar pairing creative pinchos with a rotating Rioja by-the-glass list, busy late into the evening.
The list: A rotating list of Rioja by the glass matched to modern, creative pinchos
Tip: One of the more creative kitchens on Laurel; good for a later, more inventive pincho-and-wine stop.
A Calle Laurel wine bar with more than two hundred references across Rioja, cava, sparkling and vermouth, plus guided tastings.
The list: Over 200 references including Rioja, cavas, other sparkling wines and vermouths, with personalised tastings and pairings
Tip: Broader than most Laurel bars, with cava and vermouth alongside the Rioja; ask about the pairing flights.
On Monday evenings La Tavina turns its ground floor over to visiting growers and informal sessions, a relaxed listening-and-tasting hybrid.
The list: Seasonal by-the-glass program built around visiting-producer evenings
Tip: The Monday producer evenings are part talk, part listening session; arrive early to grab a stool by the counter.
A half-century institution on Calle Laurel pairing cheap glasses of Rioja with its legendary grilled-mushroom pincho. Pure late-night Logrono tradition.
The list: House Rioja by the glass poured alongside the bar's famous garlic-and-shrimp grilled mushroom pincho
Tip: Order the champi (grilled mushroom) and a glass of crianza; the garlic-sauce recipe has been a Laurel secret for half a century.
An iconic single-pincho mushroom bar on the Laurel, pouring inexpensive house crianza late into the night.
The list: Cheap glasses of house crianza poured with a single, famous mushroom pincho
Tip: One tapa, one purpose: the buttered garlic mushroom topped with a prawn, washed down with house red.
A modern Calle Laurel bar pairing creative pinchos with a rotating Rioja by-the-glass list, busy late into the evening.
The list: A rotating list of Rioja by the glass matched to modern, creative pinchos
Tip: One of the more creative kitchens on Laurel; good for a later, more inventive pincho-and-wine stop.
A Calle Laurel wine bar with more than two hundred references across Rioja, cava, sparkling and vermouth, plus guided tastings.
The list: Over 200 references including Rioja, cavas, other sparkling wines and vermouths, with personalised tastings and pairings
Tip: Broader than most Laurel bars, with cava and vermouth alongside the Rioja; ask about the pairing flights.
A restored 19th-century mansion wine bar on Vara de Rey where DJ sets soundtrack the by-the-glass list. Logrono's most music-forward wine venue.
The list: Around 100 wines by the bottle and 20 rotating by the glass, plus wine flights, vermouth and porron service
Tip: Come for the Saturday afterwork DJ sessions; it is the closest Logrono has to a music-led wine room.
On Monday evenings La Tavina turns its ground floor over to visiting growers and informal sessions, a relaxed listening-and-tasting hybrid.
The list: Seasonal by-the-glass program built around visiting-producer evenings
Tip: The Monday producer evenings are part talk, part listening session; arrive early to grab a stool by the counter.