Family Ezcaray shop selling its own slowly pot-distilled aguardiente de orujo and apple liqueur; retail outlet rather than a tour-open cellar.
Tip: A shop and producer, not a visitable distillery; buy the orujo over the counter.
Address: Ezcaray, 26280 La Rioja, Spain
Historic pacharan distillery in a neo-Gothic palace near Estella, with sloe fields, a maceration workshop and a make-your-own cocktail finale.
Tasting: Guided visit through the palace estate and sloe fields, a pacharan workshop and a cocktail-making session in the Guard's House
Founded 1831, one of the Basque Country's oldest distillers; its Amurrio site houses the first Basque liqueur museum alongside pacharan and vermouth production.
Tasting: Visit to the Manuel Acha Liqueur Museum tracing nearly two centuries of distilling on the distillery's first floor
Navarra distiller behind the Etxeko and Las Endrinas pacharan brands, offering guided visits by request at its Villava distillery.
Tasting: Guided visits to the distillery by request
