Roberto Olivan makes low-intervention field-blend Rioja near Vinaspre with spontaneous fermentation, minimal sulfites and a light touch of oak. The wines are vivid, aromatic and built on old vines rather than a certification scheme.
Tip: These are natural-leaning rather than certified; the single-site and village bottlings best show the wild, aromatic style.
Address: Camino del Soto 22, 01307 Vinaspre, Alava, Spain, Rioja
Tentenublo's minimal-intervention approach avoids the animal-derived fining agents used in conventional cellars, relying on spontaneous fermentation and long settling rather than egg-white or gelatine fining, which keeps the wines suitable for vegan drinkers.
Tip: Low-intervention cellars like this usually skip animal fining; confirm the specific cuvee with the importer if strict vegan status matters.
David Sampedro and Melanie Hickman farm 17 hectares of estate vineyards in Elvillar that are certified organic and certified biodynamic by Demeter International since 2021, worked with plough-horses and an off-grid solar cellar. The Phincas wines are single-plot Rioja Alavesa.
Tip: Demeter certification arrived in 2021; the Phincas range is where the biodynamic, single-plot philosophy shows clearest.
The Eguren family's Paganos estate works its single vineyards biodynamically though without formal certification, ageing El Puntido and La Nieta Tempranillo in rock-cut cellars. A mineral, terroir-led expression of Rioja Alavesa.
Tip: The biodynamic work here is uncertified; treat it as a practising estate rather than a Demeter producer.
A pioneer of natural Rioja in San Vicente de la Sonsierra since 2008, working without pesticides or systemic treatments, hand-harvesting and bottling unfiltered with no added sulfites. Balda states plainly he is neither certified organic nor biodynamic.
Tip: No certification and no added sulfites; production is tiny and sold through natural-wine specialists.
At this Cordovin family cellar fermentation starts spontaneously and sulfite use is held back until just before fining, with some bottlings made with no SO2 added. The house specialises in reviving Rioja clarete and macerated white styles in a natural-wine idiom.
Tip: Low-intervention rather than certified; the clarete and macerado whites are the most distinctive bottles.
Tentenublo's minimal-intervention approach avoids the animal-derived fining agents used in conventional cellars, relying on spontaneous fermentation and long settling rather than egg-white or gelatine fining, which keeps the wines suitable for vegan drinkers.
Tip: Low-intervention cellars like this usually skip animal fining; confirm the specific cuvee with the importer if strict vegan status matters.
Pedro Balda bottles unfiltered with no added sulfites as a matter of philosophy, working tiny natural-farmed plots in San Vicente de la Sonsierra. Among the lowest-intervention sulfite regimes in Rioja.
Tip: These wines have no added sulfites at all, so store and serve them with the care natural wines deserve.
David Sampedro and Melanie Hickman farm 17 hectares of estate vineyards in Elvillar that are certified organic and certified biodynamic by Demeter International since 2021, worked with plough-horses and an off-grid solar cellar. The Phincas wines are single-plot Rioja Alavesa.
Tip: Demeter certification arrived in 2021; the Phincas range is where the biodynamic, single-plot philosophy shows clearest.
The Eguren family's Paganos estate works its single vineyards biodynamically though without formal certification, ageing El Puntido and La Nieta Tempranillo in rock-cut cellars. A mineral, terroir-led expression of Rioja Alavesa.
Tip: The biodynamic work here is uncertified; treat it as a practising estate rather than a Demeter producer.
