CuisineTraditional Castilian asador; lechazo asado (roast suckling lamb) in wood-fired oven; IGP Lechazo de Castilla y Leon certified
NeighbourhoodAranda de Duero historic centre
Awards: IGP Lechazo de Castilla y Leon quality mark 2000
Location
Address: C/ Isilla 14, 09400 Aranda de Duero, Burgos, Spain, Ribera del Duero
Also in Aranda de Duero historic centre
450 bottlesCastilian grill and asador; roast suckling lamb; wine list of 450+ references in 13th-century underground cellarAranda de Duero historic centre
Aranda de Duero grill-restaurant with a 450-reference wine list preserved 12 m below street level in 13th-century underground cellars. Free cellar visit during service; the wine offering spans DO Ribera del Duero, Rioja, Rueda and beyond.
Full Aranda de Duero historic centre food guide →
More wine restaurants in Ribera del Duero
450 bottlesCastilian grill and asador; roast suckling lamb; wine list of 450+ references in 13th-century underground cellarAranda de Duero historic centre
Aranda de Duero grill-restaurant with a 450-reference wine list preserved 12 m below street level in 13th-century underground cellars. Free cellar visit during service; the wine offering spans DO Ribera del Duero, Rioja, Rueda and beyond.
Creative regional cuisine in a 12th-century Cistercian monastery; tasting menus of 6-10 courses; Converso estate wine on the listValbuena de Duero
Restaurant in the historic Cistercian Monasterio de Valbuena, one of Europe's best-preserved 12th-century monasteries. Tasting menus present classic Castilian dishes with modern technique; the hotel's own Converso Tempranillo features prominently on the regional wine list.
Castilian grill in a 16th-century restored flour mill; roast lamb, game and mushroom specialties; extensive Ribera del Duero wine listPenafiel
Restored 16th-century flour mill on the Duraton river in Penafiel. Member of the Castile and Leon Master Chefs Association; wood-fired roast lamb, marinated game and seasonal mushrooms paired with an extensive DO Ribera del Duero wine list.
Awards: Asociacion Chefs de Castilla y Leon 2010
Castilian wine-country cuisine; roast suckling lamb; complete Emilio Moro estate wine listPesquera de Duero
Estate restaurant at Bodegas Emilio Moro on the Golden Mile. Gastronomic experience package includes the full winery visit followed by a seasonal menu with roast lechazo; exclusively the Emilio Moro wine range paired with each course.
Traditional Castilian cuisine and creative dishes; roast suckling lamb; wine list from the estate and wider Ribera del Duero DOAranda de Duero
Restaurant within the Finca Torremilanos estate hotel in Aranda de Duero, one of the founding producers of the DO Ribera del Duero. Traditional roast lamb alongside creative seasonal dishes; the estate's own biodynamic wines anchor the list.
Regional wine-country cuisine in a 17th-century village wine press; focus on Castilla y Leon terroir; vinotherapy spa hotel settingTorre de Penafiel
Restaurant within the LaVida Vino Spa Hotel in Torre de Penafiel, set inside the restored 17th-century communal wine press of the village. Wine-focused menu drawing on the Ribera del Duero zone; vinotherapy treatments available in the adjacent spa.
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