CuisineCastilian wine-country cuisine; roast suckling lamb; complete Emilio Moro estate wine list
NeighbourhoodPesquera de Duero

Location

Address: Ctra. Penafiel-Vitoria s/n, 47315 Pesquera de Duero, Valladolid, Spain, Ribera del Duero

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More wine restaurants in Ribera del Duero

Restaurante Torremilanos ★ 4.3

Traditional Castilian cuisine and creative dishes; roast suckling lamb; wine list from the estate and wider Ribera del Duero DOAranda de Duero

Restaurant within the Finca Torremilanos estate hotel in Aranda de Duero, one of the founding producers of the DO Ribera del Duero. Traditional roast lamb alongside creative seasonal dishes; the estate's own biodynamic wines anchor the list.

Nacional 122 Km. 274, 09400 Aranda de Duero, Burgos, Spain

Guyot at LaVida ★ 4.3

Regional wine-country cuisine in a 17th-century village wine press; focus on Castilla y Leon terroir; vinotherapy spa hotel settingTorre de Penafiel

Restaurant within the LaVida Vino Spa Hotel in Torre de Penafiel, set inside the restored 17th-century communal wine press of the village. Wine-focused menu drawing on the Ribera del Duero zone; vinotherapy treatments available in the adjacent spa.

Plaza Mayor 1, Torre de Penafiel, 47300 Penafiel, Valladolid, Spain

Restaurante Comenge ★ 4.4

Quality gastronomy with local organic produce; panoramic views from the castle-side terrace; exclusive Comenge organic wine listCuriel de Duero

Panoramic restaurant at Bodegas Comenge at the base of Curiel de Duero castle. Reservation required; quality cuisine paired exclusively with the organic Comenge estate range; castle and vine views from the terrace.

Camino del Castillo s/n, 47346 Curiel del Duero, Valladolid, Spain

Restaurante Pago de los Capellanes ★ 4.4

Wine-pairing cellar restaurant in a barrel-aged room; seasonal menu designed around Ribera del Duero TempranilloPedrosa de Duero

Estate restaurant at the Pago de los Capellanes winery in Pedrosa de Duero. Seasonal menus designed to complement the estate's Crianza, Reserva and single-parcel wines; underground barrel cellar provides the dining setting.

Camino de los Capellanes s/n, 09314 Pedrosa de Duero, Burgos, Spain

Ambivium ★ 4.9

5600 bottlesCreative Spanish with Ribera del Duero wine focus; seasonal tasting menus built around food preservation and hyperlocal producePenafiel

One Michelin star restaurant at Pago de Carraovejas estate in Penafiel. Tasting menus are built around food preservation methods and hyperlocal seasonal produce; 5,600-label cellar anchored by the estate's own Ribera del Duero wines.

Awards: Michelin Guide Spain 2022

Camino de Carraovejas s/n, 47300 Penafiel, Valladolid, Spain

Refectorio ★ 4.9

500 bottlesCreative market cuisine in 12th-century abbey refectory; seasonal Terroir, Origin and Legacy tasting menusSardon de Duero

Michelin-starred restaurant in the original 12th-century refectory of the Abadia Retuerta abbey in Sardon de Duero. Terroir, Origin and Legacy tasting menus; 500-wine list spans estate pagos and a broad selection of Spanish and international bottles.

Awards: Michelin Guide Spain 2014, Michelin Green Star 2020

Monasterio de Santa Maria, 122 Km. 332.5, 47340 Sardon de Duero, Valladolid, Spain

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