CuisineCastilian grill in a 16th-century restored flour mill; roast lamb, game and mushroom specialties; extensive Ribera del Duero wine list
NeighbourhoodPenafiel

Awards: Asociacion Chefs de Castilla y Leon 2010

Location

Address: Av. de la Constitucion 16, 47300 Penafiel, Valladolid, Spain, Ribera del Duero

Also in Penafiel

Ambivium ★ 4.9

5600 bottlesCreative Spanish with Ribera del Duero wine focus; seasonal tasting menus built around food preservation and hyperlocal producePenafiel

One Michelin star restaurant at Pago de Carraovejas estate in Penafiel. Tasting menus are built around food preservation methods and hyperlocal seasonal produce; 5,600-label cellar anchored by the estate's own Ribera del Duero wines.

Awards: Michelin Guide Spain 2022

Full Penafiel food guide →

More wine restaurants in Ribera del Duero

Restaurante Torremilanos ★ 4.3

Traditional Castilian cuisine and creative dishes; roast suckling lamb; wine list from the estate and wider Ribera del Duero DOAranda de Duero

Restaurant within the Finca Torremilanos estate hotel in Aranda de Duero, one of the founding producers of the DO Ribera del Duero. Traditional roast lamb alongside creative seasonal dishes; the estate's own biodynamic wines anchor the list.

Guyot at LaVida ★ 4.3

Regional wine-country cuisine in a 17th-century village wine press; focus on Castilla y Leon terroir; vinotherapy spa hotel settingTorre de Penafiel

Restaurant within the LaVida Vino Spa Hotel in Torre de Penafiel, set inside the restored 17th-century communal wine press of the village. Wine-focused menu drawing on the Ribera del Duero zone; vinotherapy treatments available in the adjacent spa.

Restaurante Comenge ★ 4.4

Quality gastronomy with local organic produce; panoramic views from the castle-side terrace; exclusive Comenge organic wine listCuriel de Duero

Panoramic restaurant at Bodegas Comenge at the base of Curiel de Duero castle. Reservation required; quality cuisine paired exclusively with the organic Comenge estate range; castle and vine views from the terrace.

Restaurante Pago de los Capellanes ★ 4.4

Wine-pairing cellar restaurant in a barrel-aged room; seasonal menu designed around Ribera del Duero TempranilloPedrosa de Duero

Estate restaurant at the Pago de los Capellanes winery in Pedrosa de Duero. Seasonal menus designed to complement the estate's Crianza, Reserva and single-parcel wines; underground barrel cellar provides the dining setting.

Ambivium ★ 4.9

5600 bottlesCreative Spanish with Ribera del Duero wine focus; seasonal tasting menus built around food preservation and hyperlocal producePenafiel

One Michelin star restaurant at Pago de Carraovejas estate in Penafiel. Tasting menus are built around food preservation methods and hyperlocal seasonal produce; 5,600-label cellar anchored by the estate's own Ribera del Duero wines.

Awards: Michelin Guide Spain 2022

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