Bodegas Condado de Haza ★ 4.5
Alejandro Fernandez's second Ribera estate at La Horra, producing Condado de Haza Roble and Crianza alongside the premium Alenza Gran Reserva, sharing the same Tinto Fino philosophy as Tinto Pesquera.
ClassificationDO Ribera del Duero
VarietalsTinto Fino
Founded2005
NeighbourhoodLa Horra
Location
Address: Camino de la Vid s/n, 09311 La Horra, Burgos, Spain, Ribera del Duero
Also in La Horra
García Figuero ★ 4.5
A La Horra family estate producing the García Figuero Roble, Crianza, Reserva, Tinto 15 Meses and the premium Único label from estate old-vine Tinto Fino, widely distributed and a reliable benchmark for the La Horra sub-zone.
More vineyards in Ribera del Duero
Bodegas Mas Que Vinos ★ 4.4
A biodynamic-practicing estate at Valbuena de Duero producing the Ercavio and Alma del Duero ranges from Tinto Fino and Albillo Mayor with a natural wine philosophy, minimal intervention and low added sulphur.
Bodegas Roa ★ 4.3
An estate anchored to the historic town of Roa de Duero, producing the Costera, Crianza and Sylis range from Tinto Fino on the limestone-chalk plateau above the Duero in Burgos province.
Bodegas Condado de Haza ★ 4.5
Alejandro Fernandez's second Ribera estate at La Horra, producing Condado de Haza Roble and Crianza alongside the premium Alenza Gran Reserva, sharing the same Tinto Fino philosophy as Tinto Pesquera.
Bodegas Díez Llorente ★ 4.3
A small family estate at Pesquera de Duero producing the Díez Llorente Crianza and Reserva from estate Tinto Fino, with a focus on terroir expression from the clay-limestone soils of the Valladolid valley floor.
García Figuero ★ 4.5
A La Horra family estate producing the García Figuero Roble, Crianza, Reserva, Tinto 15 Meses and the premium Único label from estate old-vine Tinto Fino, widely distributed and a reliable benchmark for the La Horra sub-zone.
Alonso del Yerro ★ 4.6
A small estate at Quintanilla de Onésimo producing the Alonso del Yerro and María single-vineyard labels from old-vine Tinto Fino, with consulting input from Stéphane Derenoncourt, focused on freshness and precision.