Where to taste Xarel-lo Vermell in Penedes: the estates that grow it, how the region expresses the grape, and how to book a visit.

The cellar

Xarel-lo Vermell from Penedes

All Penedes wines

1 bottle with at least 15% Xarel-lo Vermell in the blend.

4.8 Textures de Pedra Raventos i Blanc

Xarel-lo Vermell estates in Penedes

Loxarel ★ 4.6

DO PenedesXarel-lo, Xarel-lo Vermell, Garnacha, MacabeoFounded 1985Mitjans family (Josep Mitjans and Teresa Nin)Winemaker Josep MitjansDemeter CertifiedCCPAESubirats

Demeter-certified biodynamic family producer at Vilobi del Penedes producing amphora and concrete-egg fermented whites from native varieties.

Tip: Loxarel's amphora-aged 109 Xarel-lo is the producer's signature amphora release; reserve a tasting that includes it specifically.

Masia Can Mayol s/n, 08735 Vilobi del Penedes, Barcelona, Spain

Wine and cheese

Penedes cheese with Xarel-lo Vermell

All Penedes pairings
Garrotxa Our pick Conca del Riu Anoia whites are bone dry, with high acidity and a saline, mineral edge after 18 months to seven years on the lees; the bubbles cut Garrotxa's buttery paste and the salt sets off the mild goat's milk. Conca del Riu Anoia white sparkling, Brut Nature, Penedes: Textures de Pedra

Xarel-lo Vermell in other regions →

All Penedes vineyards →

Book wine experiences in Penedes

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