The cellar

Top-rated Xarel-lo Vermell

Every wine

The highest-rated Xarel-lo Vermell bottlings we have reviewed, one per producer.

4.8 Penedes Textures de Pedra Raventos i Blanc

Region by region

Where Xarel-lo Vermell is made

1 regions, with their best Xarel-lo Vermell bottles and the estates that make them.

Wine and cheese

Cheese with Xarel-lo Vermell

Every cheese
Garrotxa Our pick Conca del Riu Anoia whites are bone dry, with high acidity and a saline, mineral edge after 18 months to seven years on the lees; the bubbles cut Garrotxa's buttery paste and the salt sets off the mild goat's milk. Conca del Riu Anoia white sparkling, Brut Nature, Penedes: Textures de Pedra

Plan the trip

Taste Xarel-lo Vermell where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Xarel-lo Vermell covered somewhere specific? Tell us where you want to drink.

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