CuisineCantabrian fish and shellfish, slow-cooked guisos and grilled meats, the kind of cooking Bierzo winemakers book for their own lunches
Price€€
NeighbourhoodVilladecanes and Toral de los Vados

Location

Address: Calle el Lago 84, 24560 Toral de los Vados, León, Spain, Bierzo

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7 Sillas ★ 4.3

Creative sharing plates from Bierzo produce, including caramelised lacón with roast Bierzo peppers, plus a terrace on the town hall squarePonferrada

Sharing plates and Bierzo produce on the Plaza del Ayuntamiento terrace, geared as much to the vermouth hour as to dinner.

El Bodegón ★ 4.2

A four-ración carte of patatas bravas, calamares, mejillones and cortezas, the old-town tapeo stop between castle visitsPonferrada

A rustic bodega-turned-tavern in the monumental quarter working a four-dish carte, with cava sangría as the house pour.

MU·NA ★ 4.9

Single Ikigai tasting menu fusing Japanese technique with Bierzo produce, from yakitori of wild boar and apple to ningyo-yaki of botilloPonferrada

Samuel Naveira cooks one tasting menu in the Casa de las Bombas facing the Templar castle, reading Bierzo produce through Japanese technique.

Awards: MICHELIN Guide, one star 2021

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