Vinho Regional AlentejanoTouriga Nacional, Alicante Bouschet, Trincadeira, Syrah, Touriga Franca, Aragonez, Cabernet Sauvignon, Alfrocheiro, Sangiovese, Nero d'Avola, Alvarinho, Viognier, Roupeiro, Antao Vaz, Arinto, Chardonnay, Semillon, Marsanne45 haFounded 1943Jose de Mello family, through Sociedade Agricola D. Diniz, S.A.Winemaker David BaverstockArraiolos
Arraiolos estate held by the Jose de Mello family since 1943, with 45 hectares of vines planted from 1998, a carriage museum, a restaurant and booked tastings.
Tasting: Daily booked visits pairing a vineyard and carriage museum tour with tastings of two to six wines, plus blending sessions, craft workshops and a restaurant for groups.
Signature wines: Ravasqueira Vinha das Romãs Tinto, Ravasqueira Vinha das Romãs Branco, Ravasqueira Heritage, Ravasqueira Reserva Da Familia, Ravasqueira Selecao Do Ano
Vinho Regional AlentejanoRoupeiro, Arinto, Manteudo, Perrum, Rabo de Ovelha, Verdelho, Viognier, Marsanne, Touriga Nacional, Aragonez, Castelao, Alicante Bouschet, Syrah15.0 haFounded 1820Uva familyWinemaker Susana EstebanORGANIC CERTIFIEDReguengos
Monsaraz estate farmed by the same family since 1820, with 15 hectares of vineyard, a first organic certified harvest in 2021 and wines made by Susana Esteban.
Tasting: Tasting room daily 11:30 to 19:00, reservations advised, with vineyard walks, a blending workshop, a harvest experience and olive oil tastings.
Signature wines: Barrocal Reserva Tinto, Barrocal Reserva Branco, Barrocal Rose, Barrocal White Amphorae, Barrocal Talha
