1 editor-picked estate growing Baga in Alentejo.
Where to taste Baga in Alentejo: the estates that grow it, how the region expresses the grape, and how to book a visit.
Antonio Macanita and David Booth founded Fitapreta in 2004, working 20 hectares of old Alentejo vines from the 14th century Paco do Morgado de Oliveira near Evora.
Tasting: Open daily 10:00 to 18:00, booking required, with group and private tastings, olive oil tastings, a wine bar and the restaurant A Cozinha do Paco on site.
Signature wines: Palpite Tinto, Palpite Branco, Fitapreta Branco Ancestral, Tinto de Castelão, A Touriga Vai Nua, Os Paulistas
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