Large O Rosal producer on the Tui-A Guarda road; the flagship is a three-grape Albariño-Loureiro-Caíño Blanco blend, with La Mar a rare Caíño Blanco-dominant white.
Tasting: Bodega tours and tastings of the flagship Terras Gauda blend, the single-varietal Abadía de San Campio Albariño and the barrel-fermented La Mar with Caíño Blanco. Booking via the producer site.
Signature wines: terras-gauda-blend, abadia-de-san-campio, la-mar-caino-blanco
Galician outpost of Grupo La Rioja Alta, acquired 1988 from the Fernández Cervera family; one of the larger contiguous Albariño vineyards in O Rosal, widely.
Tasting: Guided visits of the O Rosal estate by reservation, with tastings of the Lagar de Cervera and Pazo de Seoane wines.
Signature wines: lagar-de-cervera-albarino, pazo-de-seoane
Santiago Ruiz launched his bodega in 1984, four years before DO Rías Baixas; the O Rosal flagship is a five-variety blend, and the original San Miguel de Tabagón.
Tasting: Guided tours of the historic bodega and the on-site Santiago Ruiz museum in San Miguel de Tabagón, alongside tastings of the eponymous five-grape blend and the Rosa Ruiz Albariño.
Signature wines: santiago-ruiz-o-rosal, rosa-ruiz-albarino
Founded 1997 in O Rosal near the Miño river. Bottles single-varietal Albariño plus the Davila series (M100: Albariño-Loureiro-Treixadura blend.
Tasting: Bodega visits Monday to Friday by reservation, with tastings of the Valmiñor Albariño, the Davila white blends and the Serra da Estrela.
Signature wines: valminor-albarino, davila-l100, davila-m100
O Rosal estate on a 12th-century monastic farm of Santa María de Oia; acquired 1864 by Casimiro Dorado y Méndez. Bottles O Rosal Albariños under the Couselo.
Tasting: Guided visits of the 12th-century monastic estate by reservation, with tastings of the Turonia, Quinta Couselo and Quinta Couselo Selection.
Signature wines: turonia-albarino, quinta-couselo-o-rosal, quinta-couselo-seleccion
Founded 2000 on the Tui-A Guarda road in O Rosal, around 400,000 litres of annual capacity. Bottles Albariño, Loureiro, Caíño Blanco and Treixadur.
Tasting: Tours and tastings by reservation through the HGA Bodegas tourism programme.
Signature wines: tollodouro-o-rosal, pontellon-albarino
18-hectare estate on the banks of the Miño in O Rosal, blending Albariño with native Caíño Blanco and Loureiro; visits walk the vines and finish in the old.
On-site bottle shop at the Terras Gauda estate in O Rosal with cellar-door Albariño and old-distillery orujo.
Official DO Rías Baixas wine-route tasting workshops co-ordinated from the O Rosal office; subzone primers and Albariño masterclasses run with member bodegas.
Self-bookable estate walk and tasting at Bodegas Terras Gauda in O Rosal with Albariño, Caíño Blanco and Loureiro blends in the old distillery cellar.
Declared a Galician Festival of Tourist Interest, the Feira do Vino do Rosal showcases the O Rosal subzone on the Plaza do Calvario across the third weekend of July.
Tip: Sunday is the quieter day, with the vineyard race in the morning. The festival glass and tickets are sold on entry; cash works best.
Blending workshop at Terras Gauda walking through Albariño, Caíño Blanco and Loureiro components used in the estate's signature blend, finishing with a guided.