The reference Vouvray producer, 30 hectares of Demeter-biodynamic Chenin Blanc across three lieux-dits (Le Haut-Lieu, Le Mont, Clos du Bourg) in dry, off-dry, sweet and sparkling styles.
Tasting: Cellar visits and tastings by appointment in central Vouvray
Signature wines: huet-le-mont-sec, huet-le-haut-lieu, huet-clos-du-bourg
Tip: Top Huet moelleux reserve bottlings from great vintages (1947, 1989, 1990) age for half a century. Drink the secs young, hold the moelleux.
Vernou-sur-Brenne estate farming 24 hectares of organic Chenin Blanc, vinified in a 16th-century troglodyte cellar across sec, demi-sec, moelleux and petillant.
Tasting: Visits and tastings by appointment; 16th-century troglodyte cave
Signature wines: careme-vouvray-sec, careme-le-clos, careme-petillant
Tip: Careme's Petillant is a precise traditional-method sparkling Chenin worth chasing down.
Philippe Foreau's 12-hectare Vouvray on the Premiere Cote next door to Huet, with the Goutte d'Or moelleux made only in exceptional vintages.
Tasting: By appointment, Monday-Saturday 9-12, 14-18
Signature wines: foreau-vouvray-sec, foreau-moelleux-reserve, foreau-goutte-dor
Tip: Foreau picks parcel by parcel multiple times each harvest; the Sec is a dry-Chenin masterclass.
Soings-en-Sologne family estate of 58 hectares mainly Gamay and Sauvignon, with 5.5 hectares of franc-de-pied (ungrafted) plantings and the 200-year-old Provignage Romorantin vine.
Tasting: Visits and tastings at the Domaine de la Charmoise; one of the few growers with ungrafted parcels
Signature wines: marionnet-premiere-vendange, marionnet-vinifera, marionnet-provignage
Tip: Provignage is bottled from a 200-year-old plot of ungrafted pre-phylloxera Romorantin vines at Domaine de la Charmoise (one of the few documented pre-phylloxera plots in France).
Vouvray reference estate founded 1928, biodynamic since the 1980s. Tastings cover Le Haut-Lieu, Le Mont and Clos du Bourg in dry, demi-sec and moelleux styles.
Domaine Huet, a Demeter-certified biodynamic Vouvray Chenin Blanc estate (biodynamic since 1990), runs occasional evening tastings of its three monopole vineyards (Le Haut-Lieu, Le Mont, Clos du Bourg). The full nine-wine flight covers sec, demi-sec and moelleux across the three sites for the canonical Vouvray terroir lesson.
The list: Producer-led evening tasting of Le Haut-Lieu, Le Mont and Clos du Bourg cuvees across sec, demi-sec and moelleux; advance booking required
Tip: Huet evening tastings are limited to small groups (typically 6 to 12 guests) and book up months in advance. Schedule by direct email to the estate.