Le Pastis Restaurant ★ 4.6
One-Michelin-star Montpellier table led by Daniel Lutrand with a 600-reference cellar managed by Jean-Philippe Vivant, opening surprise menus paired by the glass.
The list: Sommelier-curated list of 600+ references with strong Languedoc-Roussillon axis and an alcohol-free wines and cocktails section; paired surprise menus
Pours: Pic Saint-Loup Syrah, Terrasses du Larzac red, Limoux Chardonnay