One-Michelin-star Montpellier table led by Daniel Lutrand with a 600-reference cellar managed by Jean-Philippe Vivant, opening surprise menus paired by the glass.
The list: Sommelier-curated list of 600+ references with strong Languedoc-Roussillon axis and an alcohol-free wines and cocktails section; paired surprise menus
Address: 3 rue Terral, 34000 Montpellier, France, Languedoc
Petit Jardin group's bistronomic wine-bar branch at the Halles du Lez covered market, with a tight Languedoc by-the-glass programme and small-plate cuisine from the market stalls.
The list: Languedoc-dominated list of 220 references at the Halles du Lez market hall, with 14 by-the-glass pours rotating across Pic Saint-Loup, Terrasses du Larzac and Faugeres
Pours: Pic Saint-Loup Syrah, Faugeres schist red, Picpoul de Pinet
Cellar-bar on Beziers's Place Jean Jaures with a 1,000+ reference list and large terrace, sommeliers walk-the-floor pouring Languedoc by the glass alongside home-made tapas.
The list: Cellar of over 1,000 references with a strong Languedoc emphasis; sommelier-led tapas pairings; voted best cellarman in France 2016 by Revue du Vin de France
Pours: Saint-Chinian Syrah, Faugeres schist red, Picpoul de Pinet
Carcassonne wine shop, wine-tapas bar and bistrot-restaurant in the Bastide Saint-Louis, working the surrounding Aude appellations on a small-plates programme.
The list: Hybrid wine shop and tapas bar with a Carcassonne-region list spanning Corbieres, Minervois, Cabardes, Limoux and Malepere; weekly producer pop-ups
Pours: Corbieres-Boutenac Carignan, Minervois Syrah, Cremant de Limoux
Nimes wine bar facing the Roman amphitheatre with a 300-reference list focused on Costieres de Nimes, Pic Saint-Loup and Picpoul de Pinet served alongside bistro plates.
The list: List of 300 references with around a dozen wines by the glass; classic Costieres-de-Nimes and Languedoc anchor, with structured pairings to French bistro plates
Pours: Costieres de Nimes Syrah, Pic Saint-Loup red, Picpoul de Pinet
Wine-driven gastronomic restaurant in a turreted Lattes manor between Montpellier and the Mediterranean, with a 250-reference Languedoc-focused cellar.
The list: Wine list of 250 references heavily weighted to Languedoc producers, with sommelier-led pairings and a garden terrace at a former master's residence
Pours: Pic Saint-Loup Syrah, Terrasses du Larzac red, Picpoul de Pinet
Montpellier table from chef Philippe Chapon near the Musee Fabre, with a flower- and fruit-led tasting menu paired to a wine list of several hundred French references.
The list: Sommelier-curated list with several hundred references from all French regions and an emphasis on flower- and fruit-driven pairings to chef Philippe Chapon's pastry-style cuisine
Pours: Languedoc rose, Pic Saint-Loup white, Cremant de Limoux
