An 18th-century estate at the confluence of the Tedo and Douro run by the Bouchard family, Quinta do Tedo farms organically and makes Port, DOC Douro reds and olive oil with river-view tastings.
Tasting: Organic estate at Folgosa with cellar tours, tastings, picnics and rooms.
Signature wines: Quinta do Tedo Vintage Port
A five-generation Baixo Corgo family producer led from Quinta da Gaivosa at Santa Marta de Penaguiao, Alves de Sousa is a DOC Douro specialist known for the Gaivosa and old-vine Abandonado reds.
Tasting: Family estate at Santa Marta de Penaguiao with tours and tastings, booking advised.
Signature wines: Quinta da Gaivosa Tinto, Alves de Sousa Abandonado
An 18th-century organic estate at the confluence of the Douro and Tedo rivers. Hour-long tours and tastings cover the Vintage Ports and organic Douro reds, with a bistro and walking trails.
The Bouchard family's 18th-century estate at the meeting of the Tedo and Douro rivers grows organic grapes and runs hands-on harvest foot-treading experiences.
Tip: Combine an organic-estate visit with a September lagar foot-treading session; the family welcomes guests into the harvest.
Tradition meets innovation at Calem Cellars in Porto. Join a host on an immersive journey, part museum, part working winery, revealing the art behind winemaking, agein...
A luxury tour experience in Douro Valley. The walking in vineyardas is a heating time for what comes next. A tasty lunch and wine tasting, in a room designed in detail...
We will visit a traditional winery/wine cellar were we still make wine barefoot! Enjoy a small/family producer in the heart of the Douro Valley. We specialise in TOP d...