A farm tractor pulls an open wagon up through the Tuniberg's vineyard lanes to scenic overlooks, stopping for a three-wine tasting with mineral water and grape juice included for the ride home.
Tip: Public dates run only five afternoons a season, so reserve through the farm shop well ahead.
Address: Wippertskirch 2, 79112 Freiburg-Opfingen, Germany, Baden
Winegrower Heiko Mueller drives his own tractor and wagon up through Bickensohl's steep Kaiserstuhl terraces every Wednesday evening, narrating the volcanic terroir before pouring wines from his cellar.
Tip: Sign up by 7pm the day before; the ride starts sharp at 5pm from Neunlindenstrasse.
Kaiserstuhl-Reisen packages three hotel nights around a six-kilometre culinary hike between Oberrotweil vintners, with a wine-museum visit, a Burkheim old-town walk and a chestnut-garden finale.
Tip: Booked as part of the European Association of Culinary Hikes; groups run eight to fifty people.
This five-day Kaiserstuhl-Reisen package puts guests to work for a day in a vintner's rows, then fills the rest of the stay with herb-garden visits, guided walks and tastings across the region.
Tip: Minimum six travelers; single-room travelers pay a EUR 150 supplement on the EUR 415 base rate.
Owner-guide Philip Beck drives small groups from pickup points around Friedrichshafen to around fifteen partner wineries near Meersburg, Salem and Hagnau, mixing lake views with cellar tastings.
Tip: Six to eight riders per minibus, so the Saturday day tour books out weeks ahead in summer.
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