Bussola Tommaso ★ 4.7

Cantina Valpolicella Negrar ★ 4.4

Cooperative founded in 1933 at the mouth of the Negrar valley, with 240 members farming 700 hectares of vineyard across the Valpolicella Classico hills. It bottles under the Domini Veneti label.

Tenuta Santa Maria di Gaetano Bertani ★ 4.6

The Gaetano Bertani branch of the family works from the Novare estate in Negrar, dating its winemaking to 1735 and covering Amarone Classico Riserva, Valpolicella Ripasso Classico and Recioto alongside Soave.

Le Ragose ★ 4.6

Hillside estate above Arbizzano di Negrar run by Paolo and Marco Galli, with Marta Galli as the third generation. The range covers Amarone Classico, Valpolicella Classico Superiore, Ripasso and Recioto.

Roberto Mazzi ★ 4.5

San Peretto estate the Mazzi family has farmed since 1900, now run by Roberto's sons Stefano and Antonio. Guided visits take in the historic cellar with its water mill and the drying lofts.

Tasting: Guided cellar visit with a classic tasting including Amarone and Recioto, by appointment.

Viviani ★ 4.7

Claudio Viviani farms at Mazzano above Negrar on calcareous medium-textured soils, using the altitude and low humidity of the site for the appassimento that feeds his Recioto and Amarone.

Villa Spinosa ★ 4.6

Estate on the Jago hill in Negrar run by Enrico Cascella Spinosa, with the Albasini Amarone and a Recioto della Valpolicella at the head of the range.

Cantina Valpolicella Negrar ★ 4.4

Cooperative founded in 1933 at the mouth of the Negrar valley, with 240 members farming 700 hectares of vineyard across the Valpolicella Classico hills. It bottles under the Domini Veneti label.

Tenuta Santa Maria di Gaetano Bertani ★ 4.6

The Gaetano Bertani branch of the family works from the Novare estate in Negrar, dating its winemaking to 1735 and covering Amarone Classico Riserva, Valpolicella Ripasso Classico and Recioto alongside Soave.