Fratelli Degani ★ 4.5
The Degani family traces its Valgatara winemaking to the early 1900s and still handles drying, vinification and bottling in house across Valpolicella Classico, Superiore, Ripasso, Amarone and Recioto.
Family house at Valgatara whose certified organic estate vineyards sit alongside fruit from more than fifty contracted growers across roughly eighty hectares in the Marano comune, with a cellar visit programme.
Address: Via Agnella 9, Valgatara, 37020 Marano di Valpolicella, Verona, Italy
The Degani family traces its Valgatara winemaking to the early 1900s and still handles drying, vinification and bottling in house across Valpolicella Classico, Superiore, Ripasso, Amarone and Recioto.
Organic family cellar at Paverno in Valgatara. The whole family works the drying racks that feed the Recioto and Amarone.
The Degani family traces its Valgatara winemaking to the early 1900s and still handles drying, vinification and bottling in house across Valpolicella Classico, Superiore, Ripasso, Amarone and Recioto.
Fifth-generation Valgatara estate with 22 hectares across the Valgatara and Marano hills. The Gaso terraces at around 400 metres have been worked since 1870.
Fumane house whose vineyard holdings run to a little over 100 hectares in the Valpolicella Classico zone. Francesco, Giovanni, Matteo and Silvia Allegrini run it today, on the legacy of Giovanni Allegrini.
Tasting: Showroom and estate visits at Fumane, booked through the estate.
Marco Speri's own cellar at Campolongo in Fumane, with a deliberately short range: Valpolicella Classico, Ripasso, Amarone and Recioto.
Cottini family cellar at Ponte Scrivan in Fumane, three generations of growers handling the whole cycle from vineyard to bottle across Valpolicella, Ripasso, Amarone and the Carpane and Twenty selections.
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Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties