Cà la Bionda ★ 4.7
Valgatara estate working since 1902 under the Cà la Bionda name, farming organically across a range built on Valpolicella Classico, Ripasso, Amarone and Recioto.
ClassificationAmarone della Valpolicella DOCG
VarietalsCorvina, Corvinone, Rondinella, Molinara
OwnerRecchia family
Founded1906
TastingGuided visits and tastings at the family house in Negrar.
NeighbourhoodNegrar di Valpolicella
Location
Address: Via Cà Bertoldi 30, 37024 Negrar di Valpolicella, Verona, Italy
More vineyards in Valpolicella
Novaia ★ 4.6
Organic estate in the Novaia hamlet of Marano, a member of the Consorzio Tutela Vini della Valpolicella, the Strada del Vino Valpolicella and the Biodistretto della Valpolicella.
Corte Rugolin ★ 4.5
Small Valgatara estate run by Elena and Federico Coati from a restored courtyard farm, producing the four Valpolicella styles from the Marano valley slopes.
Antolini ★ 4.6
Pier Paolo and Stefano Antolini have farmed at Prognol in Marano since 1992, working about nine hectares of family vineyard between 150 and 350 metres, with a further plot at Semonte in San Pietro in Cariano since 1993.
Michele Castellani ★ 4.5
Valgatara house bottling the I Castei and Ca del Pipa lines, from Valpolicella Classico and Ripasso Classico Superiore up to Amarone Classico and the Campo Casalin selection.
Tenuta Santa Maria Valverde ★ 4.6
Boutique cellar perched at around 500 metres on the Marano hills, run by the fifth generation of the family across Valpolicella Classico, Superiore, Ripasso, Amarone and Recioto.
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