Where to taste Barbera in Umbria: the estates that grow it, how the region expresses the grape, and how to book a visit.

The cellar

Barbera from Umbria

All Umbria wines

3 bottles with at least 15% Barbera in the blend.

4.0 Boccatone Tabarrini 3.9 Montefalco Rosso Antonelli San Marco 3.7 Il Padrone delle Vigne Rosso Tabarrini

Barbera estates in Umbria

Adanti ★ 4.1

Montefalco Sagrantino DOCG, Montefalco Rosso DOCSagrantino, Grechetto, Barbera, Cabernet Sauvignon, Chardonnay, Merlot, Sangiovese20 haSagrantino di Montefalco DOCG

Family estate at Arquata near Bevagna farming about 20 hectares of a 30-hectare property, producing Sagrantino di Montefalco DOCG alongside Grechetto and a handful of international varieties.

Tasting: Estate visits Monday to Saturday, 9:30-12:30 and 14:30-18:00, closed Sunday; booking via the estate's experiences page.

Tip: Visit hours run to 18:00 on weekdays; Sunday needs advance booking.

Via Belvedere 2, Localita Arquata, 06031 Bevagna PG, Italy Book →

Wine and cheese

Umbria cheese with Barbera

All Umbria pairings
Pecorino stagionato in botte Our pick A sliceable sheep's milk pecorino rubbed with olive oil and herbs wants a red with grip but not heavy tannin. Sangiovese-led Montefalco Rosso gives red fruit, medium tannin and freshness that carry the thyme and mint notes. Montefalco Rosso DOC, Umbria: Boccatone · Montefalco Rosso
Pecorino Toscano Our pick Qualigeo calls Pecorino Toscano sweet and never salty or piquant. Medium-bodied, Sangiovese-based Umbria IGT reds with low to medium tannin and medium acidity sit easily beside it and do not sharpen the cheese. Medium-bodied Sangiovese reds (Umbria IGT), Umbria: Il Padrone delle Vigne Rosso

Barbera in other regions →

All Umbria vineyards →

Book wine experiences in Umbria

See all 511 bookable experiences in Umbria