Guided visit of a sheep and pig farm at Turrita, with a tasting of its products, by reservation. A Slow Food Trevi visit on 11 and 18 April 2026 (held) added a cheese-making demonstration.
The pecorino is piquant; Sagrantino is a tannic, long red. Salt and fat soften the tannin, and the wine's fruit stands up to the sharpness. An aged wedge has the weight to meet it.
A sliceable sheep's milk pecorino rubbed with olive oil and herbs wants a red with grip but not heavy tannin. Sangiovese-led Montefalco Rosso gives red fruit, medium tannin and freshness that carry the thyme and mint notes.
Qualigeo describes a milky, cooked-butter aroma, a tender paste and a delicate flavour. A dry Grechetto with medium to high acidity cuts the cream without covering it. Best with the young dolce type.
Address: Via Strada Seconda 27/B, Turrita, 06036 Montefalco (PG), Umbria
Course on a farm stay near Norcia that takes guests through each step of making cheese, from curd to ageing, with traditional methods. Guests take home what they make. The farm publishes no dates or price.
Norcia's national fair of the black truffle and typical products, running since the 1950s. Norcia.net lists cheese tastings in the programme and live cheese-making demonstrations among the side events.
Inside the historic mill, enjoy bruschetta with 5+ olive oils, spreads, cheese and cold cuts while discovering centuries-old artifacts and olive oil traditions explain...
20-minute drive from the center, walk through family-run olive orchards, discover sustainable farming practices, and taste the newest seasonal harvest directly at the estate.
The flavors of Umbrian cuisine combined with the scents and flavors of the SAIO Assisi wines. A gastronomic journey that takes you to discover Assisi and its traditions.
