Hands-on blending workshop at the Antinori nel Chianti Classico cellars in Bargino, guided by the winemaking team. Participants blend Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot vat samples; bottle their blend on-site.
Address: Via Cassia per Siena 133, Loc. Bargino, 50026 San Casciano in Val di Pesa, Italy, Tuscany
Half-day truffle hunt in San Miniato (source of nearly 80 percent of the world's white truffle) followed by a structured tasting at a Chianti Classico producer. Truffle lunch in the hunter's farmhouse between the two halves.
Multi-day Brunello harvest participation programme at Rosewood Castiglion del Bosco. Guests join the cellar team for manual sorting, fermentation cellar work, and daily pairing dinners with vintners; September-October only.
Florencetown's flagship full-day Vespa wine tour. Minivan transfer to a Chianti winery, Vespa training, then up to seven hours of self-drive riding through cypress-lined backroads with two winery stops and full Tuscan lunch.
Guided cellar tour at Castello Banfi covering the historic Brunello vineyards plus a four-course pairing lunch at the Taverna Banfi restaurant. Includes the Bottle and Glass Museum and Banfi estate library Brunello vertical.
Visit to the Vinsantaia at Tenuta di Capezzana to see Vin Santo di Carmignano DOC production: grape drying lofts and chestnut caratelli. Includes vertical tasting across multiple Vin Santo vintages with Trebbiano-San Colombano blend.
Half-day guided cycling tour along the iconic 5km cypress avenue from Bolgheri village down to San Guido, passing the Sassicaia vineyards. Two winery stops including a Bolgheri DOC producer with tasting and lunch.
