Stella di Campalto has farmed organically in Sant'Angelo in Colle since 1996 and biodynamically since 2002; full Demeter certification was awarded in 2005. Roughly 5.5 hectares planted to Sangiovese.
Tip: Listen for the Gregorian chant in the cellar during fermentation; small allocations move via Polaner Selections in the United States.
Address: Podere San Giuseppe, 53024 Castelnuovo dell'Abate, Montalcino, Italy, Tuscany
Salcheto has been organically farmed since the late 1990s and fully certified organic and biodynamic since 2009. Italy's first carbon-neutral winery, with Italy's first carbon-footprint-certified bottle of wine (ISO 14064, 2010).
Tip: Tour the off-grid cellar designed with gravity flow and natural light wells; tastings showcase the producer's no-added-sulfite Vino Nobile.
Greve estate that began organic conversion in 1988 and adopted biodynamics in 2000. The vegan biodynamics regime omits all animal-derived inputs (cow horn, manure) in favor of green manure and cover crops. The largest vegan-certified vineyard surface in Italy.
Tip: Querciabella is certified vegan as well; the Greve cellar visit covers the unusual plant-only biodynamic regime.
Selvapiana's vineyards on the Sieve valley east of Florence became officially certified organic in 2019 by ICEA, although the estate had been farming on organic principles for many years prior. Bucerchiale single-vineyard Riserva is the flagship.
Tip: Pair the Bucerchiale Riserva with the rosso annata to taste cool-Rufina altitude and altitude age-worthiness side by side.
The Manetti family farm 90 hectares of Conca d'Oro Chianti Classico organically since 2008. The Flaccianello della Pieve IGT and the Chianti Classico annata are the estate signatures; the closed-loop farm also runs cattle for vineyard manure as part of organic vineyard practice.
Tip: Visit during late September for harvest; Fontodi's Conca d'Oro amphitheater is one of Chianti Classico's most photogenic sites.
Losi family Chianti Classico estate at Pontignanello, organic since 2014. Traditionalist producer still doing the governo all'uso toscano and a Vin Santo Millennium aged 10+ years in caratelli.
Tip: Ask for the Vin Santo Millennium vertical; the solera-style caratelli have been refilled for decades.
Tiezzi-Borsa family estate east of Siena, a registered VinNatur member. Long macerations, native yeasts, no fining or filtration, minimal sulfur. Wines like Pacina, Donesco and La Cerretina are reference points for Tuscan natural Sangiovese.
Tip: Pacina is also a working farm with cereals, pulses and olive oil; a visit takes a full half-day.
