Tastings, courses and structured sessions in Sicily that teach you the region in a glass.
Tastings, courses and structured sessions in Sicily that teach you the region in a glass.
The official Sicilian regional body of Italy's Associazione Italiana Sommelier; three-level professional sommelier qualification courses run in Palermo, Catania, Messina, Agrigento, Taormina and Trapani delegations.
Wine and Spirit Education Trust (WSET) Level 2 courses in English held at Enoteca La Nicchia; one of the only venues in Sicily offering internationally accredited WSET tuition.
Legendary farm-to-table culinary and wine school at Tasca d'Almerita's Regaleali estate; founded by Anna Tasca Lanza in 1989, now directed by daughter Fabrizia; immersive week-long programmes integrating winemaking, viticulture and Sicilian food culture.
Seasonal cooking school opened 2024 at Donnafugata's Pantelleria estate; morning classes on Tuesday, Thursday and Saturday pair vineyard walks with pasta-making and Sicilian recipes, concluding with a three-wine Zibibbo lunch.
Private introductory wine courses and tastings at the organic Baglio di Pianetto estate near Palermo; small groups with the estate winemaker covering Sicilian varietals, soil types and organic viticulture.
Wine education experiences at Planeta's La Foresteria resort covering the estate's five Sicilian terroirs; guided tastings, vineyard tours and olive oil education led by Planeta estate staff.
Discover the cultural soul of Sicily through its bread. A private masterclass dedicated to traditional Sicilian breads, guided by expert bakers and concluded with a re...
Live an authentic Sicilian experience in the heart of Palermo, where cooking becomes emotion, storytelling and sharing.
Discover authentic Sicilian cuisine with a professional chef in an exclusive and genuine experience. From preparation to tasting, enjoy a unique experience of flavors,...
Peak wine-travel season in Sicily is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Sicily rewards trust.