Cellar120 bottles
CuisineSicilian estate dining
NeighbourhoodVal di Noto

Tip: The underground cellar visit paired with Saia Nero d'Avola is the signature experience.

Location

Address: Contrada Maccari, Strada Provinciale Noto-Pachino KM 13.5, 96017 Noto (SR), Sicily

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More wine restaurants in Sicily

Osteria dei Vespri ★ 4.8

650 bottlesContemporary SicilianKalsa, Palermo

Michelin-listed restaurant in 17th-century Palazzo Gangi Valguarnera; 650-plus-label cellar focused on Sicilian and Italian top denominations; modern cuisine from brothers Andrea and Alberto Rizzo.

Awards: Michelin Guide Italy 2024

Tip: The wine list leans deep on Etna and Cerasuolo di Vittoria; allow 30 minutes to browse it.

Piazza Croce dei Vespri 6, 90133 Palermo (PA), Sicily

Zash Restaurant ★ 4.9

400 bottlesCreative SicilianRiposto, Etna

Michelin-starred restaurant in a converted 19th-century oil mill at a boutique vineyard hotel on Etna's eastern slope; chef Giuseppe Raciti's creative Sicilian cuisine with an Etna-centric wine list.

Awards: Michelin Guide Italy - 1 star 2026

Tip: The wine list is especially strong on micro-producer Etna Rosso; book at least two weeks in advance.

Strada Provinciale 2/I-II n.60, 95018 Archi-Riposto (CT), Sicily

Locanda Nerello ★ 4.7

250 bottlesContemporary Sicilian farm-to-tableZafferana Etnea, Etna

Restaurant at Monaci delle Terre Nere Relais and Chateaux wine resort; slow-food ethos with estate-grown ingredients and an Etna-focused wine list including the estate's own Nerello Mascalese.

Tip: Stay overnight at the resort to access the full estate wine experience including vineyard walks.

Via Monaci, 95019 Zafferana Etnea (CT), Sicily

Shalai Gourmet Restaurant ★ 4.8

200 bottlesSicilian GourmetLinguaglossa, Etna Nord

Michelin-starred restaurant inside a restored 1800s nobleman's villa on Etna's north slope; chef Giovanni Santoro's cuisine paired with a meticulous Etna wine cellar.

Awards: Michelin Guide Italy - 1 star 2025

Tip: The Etna wine cellar has been curated specifically to complement Santoro's creative interpretations of local ingredients.

Via Guglielmo Marconi 25, 95015 Linguaglossa (CT), Sicily

Bye Bye Blues ★ 4.8

500 bottlesInnovative MediterraneanMondello, Palermo

Michelin-starred restaurant in Mondello run by chef Patrizia Di Benedetto and sommelier husband Antonio Barraco; wine list spotlights Sicily, top Italian denominations and an exceptional Champagne collection.

Awards: Michelin Guide Italy - 1 star 2024

Tip: Antonio Barraco's Champagne and Etna selection is considered among the best in Palermo.

Via del Garofalo 23, 90151 Palermo (PA), Sicily

La Foresteria Ristorante ★ 4.7

300 bottlesSeasonal SicilianMenfi, Agrigento

Open-kitchen restaurant at Planeta Estate's wine resort; seasonal tasting menus and a la carte with Chef Angelo Pumilia; direct cellar access to Planeta's full portfolio across five Sicilian estates.

Awards: Michelin Key 2024

Tip: The tasting menu paired with Planeta wines across their five Sicilian estates is the definitive experience.

Contrada Passo di Gurra, SP 79, Km 91, 92013 Menfi (AG), Sicily

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