Michelin-starred restaurant in Mondello run by chef Patrizia Di Benedetto and sommelier husband Antonio Barraco; wine list spotlights Sicily, top Italian denominations and an exceptional Champagne collection.
Awards: Michelin Guide Italy - 1 star 2024
Tip: Antonio Barraco's Champagne and Etna selection is considered among the best in Palermo.
Address: Via del Garofalo 23, 90151 Palermo (PA), Sicily
Open-kitchen restaurant at Planeta Estate's wine resort; seasonal tasting menus and a la carte with Chef Angelo Pumilia; direct cellar access to Planeta's full portfolio across five Sicilian estates.
Awards: Michelin Key 2024
Tip: The tasting menu paired with Planeta wines across their five Sicilian estates is the definitive experience.
On-site restaurant at Gambino Winery on Etna's north slope at 700 m; traditional Sicilian cuisine paired with estate Tifeo Etna DOC wines including Rosso, Bianco and Rosato.
Tip: Combine with a guided vineyard tour; the 4-wine tasting lunch is the best-value option.
Estate dining at Sicily's oldest Etna DOC producer (est. 1727); traditional Etna cuisine with estate Carricante and Nerello Mascalese pairings in a manor-house setting with infinity pool.
Tip: The Contrada Villagrande Carricante is served exclusively at the estate; a rare treat.
Cellar-lunch experience at Cottanera pairing contrade-specific Nerello Mascalese vintages with traditional Etna recipes; Feudo di Mezzo vineyard walk included; booking essential.
Tip: Request the Feudo di Mezzo single-vineyard Nerello Mascalese; among Etna's most expressive contrade.
Lunch and tasting experiences in the restored 19th-century palmento at Passopisciaro; estate Nerello Mascalese and Carricante paired with local Etna produce in a listed heritage building.
Tip: The most architecturally distinguished dining setting on Etna's north slope.
Guided tasting lunch at Cantine Pellegrino pairing dry, medium and sweet Marsala DOC with Sicilian food bites in the historic Ouverture tasting room overlooking the Egadi Islands.
Tip: The Pantelleria Passito paired with almond-based Sicilian dolci is exceptional.
