CuisineRoero osteria cooking on the first floor of the Enoteca Regionale del Roero; informal Palluda plates with a Roero Arneis and Nebbiolo list
NeighbourhoodCanale, Roero

Location

Address: Via Roma 57, 12043 Canale CN, Italy, Piedmont

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Also in Canale, Roero

All'Enoteca ★ 4.7

Refined Piedmontese and Roero cooking by Davide Palluda; menus built around Roero Arneis and Nebbiolo with a regional cellarCanale, Roero

Davide Palluda's Michelin-starred restaurant above the Enoteca Regionale del Roero in Canale, open since 1995 and starred since 2000. Roero-centred wine list with Arneis whites and Nebbiolo reds.

Awards: Michelin 2024

Via Roma 57, 12043 Canale CN, Italy

Full Canale, Roero food guide →

More wine restaurants in Piedmont

Piazza Duomo ★ 4.9

35000 bottlesModern Piedmontese haute cuisine by Enrico Crippa; vegetable-forward tasting menus engineered around Langhe terroir with a deep Nebbiolo-led cellarAlba

Enrico Crippa's three-Michelin-starred dining room above Piazza Risorgimento in Alba, opened 2005 under the Ceretto family. Vegetable-driven tasting menus with a Barolo and Barbaresco-anchored cellar.

Awards: Michelin 2024, World's 50 Best Restaurants 2024

Piazza Risorgimento 4, 12051 Alba CN, Italy

All'Enoteca ★ 4.7

Refined Piedmontese and Roero cooking by Davide Palluda; menus built around Roero Arneis and Nebbiolo with a regional cellarCanale, Roero

Davide Palluda's Michelin-starred restaurant above the Enoteca Regionale del Roero in Canale, open since 1995 and starred since 2000. Roero-centred wine list with Arneis whites and Nebbiolo reds.

Awards: Michelin 2024

Via Roma 57, 12043 Canale CN, Italy

La Ciau del Tornavento ★ 4.8

60000 bottlesPiedmontese and contemporary Italian cooking in the Barbaresco hills; one of Italy's most complete wine lists across a tuff-carved cellarTreiso, Barbaresco

Michelin-starred restaurant in a 1931 building above the Barbaresco vineyards in Treiso. The tuff-hill cellar holds about 60,000 bottles from 450 winemakers and roughly 1,800 labels.

Awards: Michelin 2024

Piazza Leopoldo Baracco 7, 12050 Treiso CN, Italy

Guido Ristorante ★ 4.7

Classic Langhe cooking by the Alciati family inside the Fontanafredda estate; cellar built on Barolo and the wider Fontanafredda rangeSerralunga d'Alba

Michelin-starred restaurant in the royal Fontanafredda estate at Serralunga d'Alba, run by the Alciati family. Memory-driven Piedmontese cooking with a Barolo-anchored cellar drawn from the estate.

Awards: Michelin 2024

Via Alba 15, 12050 Serralunga d'Alba CN, Italy

Locanda del Pilone ★ 4.6

Piedmontese and Mediterranean cooking by chef Federico Gallo; a 1,400-label list strong in Barolo, Barbaresco and French crusAlba

Michelin-starred restaurant and resort on the Madonna di Como hill above Alba, with 360-degree vineyard views. Chef Federico Gallo cooks the Langhe; the list runs to more than 1,400 labels.

Awards: Michelin 2024

Frazione Madonna di Como 34, 12051 Alba CN, Italy

Ristorante Bovio ★ 4.5

Traditional Langhe cooking above the family vineyard; a Barolo-led list anchored on the Bovio estate wines and La Morra producersLa Morra, Barolo

Family restaurant in La Morra perched above the Bovio vineyard, run by Alessandra Bovio. Classic Piedmontese plates and a terrace looking across the Barolo cru toward the Alps; the list leans on local Barolo.

Via Alba 17/Bis, 12064 La Morra CN, Italy

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