CuisineClassic Langhe cooking by the Alciati family inside the Fontanafredda estate; cellar built on Barolo and the wider Fontanafredda range
NeighbourhoodSerralunga d'Alba

Awards: Michelin 2024

Location

Address: Via Alba 15, 12050 Serralunga d'Alba CN, Italy, Piedmont

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Locanda del Pilone ★ 4.6

Piedmontese and Mediterranean cooking by chef Federico Gallo; a 1,400-label list strong in Barolo, Barbaresco and French crusAlba

Michelin-starred restaurant and resort on the Madonna di Como hill above Alba, with 360-degree vineyard views. Chef Federico Gallo cooks the Langhe; the list runs to more than 1,400 labels.

Awards: Michelin 2024

Frazione Madonna di Como 34, 12051 Alba CN, Italy

Ristorante Bovio ★ 4.5

Traditional Langhe cooking above the family vineyard; a Barolo-led list anchored on the Bovio estate wines and La Morra producersLa Morra, Barolo

Family restaurant in La Morra perched above the Bovio vineyard, run by Alessandra Bovio. Classic Piedmontese plates and a terrace looking across the Barolo cru toward the Alps; the list leans on local Barolo.

Via Alba 17/Bis, 12064 La Morra CN, Italy

Vincafe ★ 4.4

Piedmontese wine-bar dining in central Alba; tajarin and truffle plates paired from a deep Langhe by-the-glass and bottle listAlba

Vineria and restaurant on Alba's main pedestrian street, pairing Piedmontese plates such as tagliolino with white truffle to a broad Langhe wine list. Casual counter and table service in central Alba.

Via Vittorio Emanuele 12, 12051 Alba CN, Italy

Osteria dell'Enoteca ★ 4.4

Roero osteria cooking on the first floor of the Enoteca Regionale del Roero; informal Palluda plates with a Roero Arneis and Nebbiolo listCanale, Roero

Davide Palluda's informal osteria opened 2013 below his starred All'Enoteca, inside the Enoteca Regionale del Roero in Canale. Roero classics on the plate with the consortium's Arneis and Nebbiolo wines.

Via Roma 57, 12043 Canale CN, Italy

Piazza Duomo ★ 4.9

35000 bottlesModern Piedmontese haute cuisine by Enrico Crippa; vegetable-forward tasting menus engineered around Langhe terroir with a deep Nebbiolo-led cellarAlba

Enrico Crippa's three-Michelin-starred dining room above Piazza Risorgimento in Alba, opened 2005 under the Ceretto family. Vegetable-driven tasting menus with a Barolo and Barbaresco-anchored cellar.

Awards: Michelin 2024, World's 50 Best Restaurants 2024

Piazza Risorgimento 4, 12051 Alba CN, Italy

All'Enoteca ★ 4.7

Refined Piedmontese and Roero cooking by Davide Palluda; menus built around Roero Arneis and Nebbiolo with a regional cellarCanale, Roero

Davide Palluda's Michelin-starred restaurant above the Enoteca Regionale del Roero in Canale, open since 1995 and starred since 2000. Roero-centred wine list with Arneis whites and Nebbiolo reds.

Awards: Michelin 2024

Via Roma 57, 12043 Canale CN, Italy

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