Vineyard Walk with Wine & Cheese Pairing at a Langhe Winery
Explore our private Alterris estate, strolling through the vineyards, visiting our cellar dug into the hillside, and enjoying an exclusive wine and cheese pairing experience
2 low sulfite spots in Piedmont, editor-picked by Cork & Curve. All dietary guides in Piedmont.
G.D. Vajra Claré J.C. ★ 4.2
Barolo (Vergne) · Piazza della Vite e del Vino 1, frazione Vergne, 12060 Barolo, Italy
From the certified-organic Vajra estate, the ancestral-method Claré J.C. Nebbiolo is a low-sulfite, lightly frizzante red revived from a 1606 recipe, fermented spontaneously with minimal added sulfur.
Tip: The Claré J.C. is a barely-sparkling, low-sulfite Nebbiolo; serve it cold like a chillable light red.
Ferdinando Principiano ★ 4.2
Barolo (Monforte d'Alba) · Via Alba 47, 12065 Monforte d'Alba, Italy
Principiano works in a low-intervention, low-sulfite natural style, with whole-cluster ferments and minimal added sulfur across his Dolcetto, Barbera and Barolo range.
Tip: The Dolcetto Sant'Anna is bottled with no added sulfites; ask for it to taste the no-added-sulfur end of the range.
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