Vineyard Walk with Wine & Cheese Pairing at a Langhe Winery
Explore our private Alterris estate, strolling through the vineyards, visiting our cellar dug into the hillside, and enjoying an exclusive wine and cheese pairing experience
2 natural spots in Piedmont, editor-picked by Cork & Curve. All dietary guides in Piedmont.
Cascina delle Rose ★ 4.4
Barbaresco · Strada Rio Sordo 58, loc. Tre Stelle, 12050 Barbaresco, Italy
Atop the Tre Stelle cru, the Sobrino brothers farm organically (uncertified), ferment with native yeasts and add sulfites sparingly for a low-intervention, natural Barbaresco.
Tip: Native-yeast Barbaresco made with the lightest hand; ask the family to compare Tre Stelle and Rio Sordo at the cellar.
Cascina Tavijn ★ 4.2
Monferrato (Asti) · Frazione Monterovere 10, 14030 Scurzolengo, Italy
Nadia Verrua makes nothing-added natural wine from old-vine Grignolino, Barbera and the rare Ruche, fermenting with wild yeasts in a low-intervention style.
Tip: Among Piedmont's purest natural-wine addresses; the old-vine Grignolino is the cult bottle to seek out.
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