EUR 295 to EUR 850 per nightduino-aurisina
Grand Hotel Duchi d'Aosta on Piazza Unita d'Italia in Trieste, with 55 rooms inside the Belle Epoque palace facing the Adriatic, plus the Harry's Piccolo two-Michelin-star restaurant and Harry's Bar pouring Carso and Collio whites.
The list: Harry's Piccolo two-Michelin-star restaurant with Matteo Metullio's contemporary Adriatic carte and a cellar of around 1,200 labels weighted to Friuli-Venezia Giulia and Champagne, plus Harry's Bar aperitivo programme
EUR 130 to EUR 320 per nightcormons
Hotel Felcaro in Cormons inside a restored Habsburg-era villa on Via San Giovanni, with 50 rooms across the villa and adjoining houses, the Felcaro restaurant and a Collio-weighted cellar pouring the Cormons producers.
The list: Felcaro restaurant pouring Collio Friulano, Ribolla Gialla and Sauvignon from the Cormons cellars alongside seasonal Friulian carte
EUR 95 to EUR 220 per nightcividale-del-friuli
Hotel Alle Rose in the UNESCO Lombard old town of Cividale del Friuli on Borgo di Ponte, with 13 rooms inside a restored historic house overlooking the Devil's Bridge and the Natisone river gorge.
The list: In-house breakfast room pouring Colli Orientali Friulano, Ribolla Gialla and Schioppettino by the glass; sommelier-led list of Cividale wine bar partners on the doorstep
EUR 165 to EUR 380 per nightsgonico
Castello di Rubbia at San Michele del Carso of Savogna d'Isonzo, with 8 rooms inside the restored Carso castle, on-site cellar and events on the Karst plateau above Trieste, paired with Carso (Vitovska, Malvasia, Terrano) wines.
The list: On-site cellar pours estate Vitovska, Malvasia Istriana and Terrano from the Carso karst, paired with seasonal Carso dishes and Devetak partner restaurant nearby
EUR 110 to EUR 240 per nightcormons
Borgo San Daniele Mauri family wine estate at Cormons with 6 farmhouse rooms above the cellar, the on-site estate restaurant and a Mauri-family-led tasting programme covering the estate's Friulano, Sauvignon and Arbis Bianco.
The list: On-site Borgo San Daniele restaurant pours the Mauri family Friulano, Sauvignon and Arbis Bianco alongside Friuli Isonzo peers and a seasonal Friulian carte
EUR 150 to EUR 320 per nightcividale-del-friuli
Bastianich family agriturismo at Cividale del Friuli with 10 farmhouse rooms above the Bastianich cellar, the on-site Orsone wine bar bistro and a Bastianich-curated cellar programme covering the family's Vespa Bianco, Friulano Plus and Calabrone.
The list: Orsone wine bar bistro pours Bastianich Vespa Bianco, Friulano Plus and Calabrone alongside an Italian by-the-glass list curated by Joe Bastianich, plus Lidia Bastianich's Friulian cooking demonstrations on selected dates