EUR 95 to EUR 220 per nightcividale-del-friuli
Hotel Alle Rose in the UNESCO Lombard old town of Cividale del Friuli on Borgo di Ponte, with 13 rooms inside a restored historic house overlooking the Devil's Bridge and the Natisone river gorge.
The list: In-house breakfast room pouring Colli Orientali Friulano, Ribolla Gialla and Schioppettino by the glass; sommelier-led list of Cividale wine bar partners on the doorstep
EUR 165 to EUR 380 per nightsgonico
Castello di Rubbia at San Michele del Carso of Savogna d'Isonzo, with 8 rooms inside the restored Carso castle, on-site cellar and events on the Karst plateau above Trieste, paired with Carso (Vitovska, Malvasia, Terrano) wines.
The list: On-site cellar pours estate Vitovska, Malvasia Istriana and Terrano from the Carso karst, paired with seasonal Carso dishes and Devetak partner restaurant nearby
EUR 110 to EUR 240 per nightcormons
Borgo San Daniele Mauri family wine estate at Cormons with 6 farmhouse rooms above the cellar, the on-site estate restaurant and a Mauri-family-led tasting programme covering the estate's Friulano, Sauvignon and Arbis Bianco.
The list: On-site Borgo San Daniele restaurant pours the Mauri family Friulano, Sauvignon and Arbis Bianco alongside Friuli Isonzo peers and a seasonal Friulian carte
EUR 150 to EUR 320 per nightcividale-del-friuli
Bastianich family agriturismo at Cividale del Friuli with 10 farmhouse rooms above the Bastianich cellar, the on-site Orsone wine bar bistro and a Bastianich-curated cellar programme covering the family's Vespa Bianco, Friulano Plus and Calabrone.
The list: Orsone wine bar bistro pours Bastianich Vespa Bianco, Friulano Plus and Calabrone alongside an Italian by-the-glass list curated by Joe Bastianich, plus Lidia Bastianich's Friulian cooking demonstrations on selected dates
EUR 220 to EUR 580 per nightcormons
Sirk family country resort at Monte of Cormons with 14 farmhouse rooms and apartments spread across the Subida hamlet, the Michelin-starred Trattoria al Cacciatore, the casual Osteria Subida and the family's Sirk vinegar workshop.
The list: Trattoria al Cacciatore Michelin-starred Friulian table, casual Osteria Subida pouring Collio whites by the glass and a cellar weighted to Collio, Carso and the Oslavia orange-wine school
EUR 195 to EUR 520 per nightcapriva-del-friuli
Castello di Spessa relais inside the 13th-century castle at Capriva del Friuli (where Giacomo Casanova stayed in the 1770s), with 20 rooms across the castle and adjoining houses, the 18-hole golf course and the estate cellar.
The list: La Tavernetta al Castello di Spessa estate restaurant with chef Loris Basso's carte, plus the Castello di Spessa Sauvignon, Friulano, Pinot Grigio and Casanova Pignolo paired against Collio peers