NeighbourhoodValle Camonica
KindTour
Whenset days each summer, June to August; the 2026 days have been held

Franciacorta wine and cheese

Bagòss with Franciacorta Brut Millesimato or Riserva

Our pick

The Franciacorta consortium's pairing guide lists polenta with Bagòss under Brut and marks it best with a Millesimato or Riserva. Longer time on the lees gives these wines depth, and their high acidity meets aged Bagòss, flaky and saffron-scented.

Silter with Franciacorta Brut

Our pick

Qualigeo suggests Franciacorta DOP with Silter, which is mostly sweet and crumbly, peppery when long aged, with dried fruit on the nose. A Franciacorta Brut brings high acidity and fine bubbles that lift the hard, crumbly paste.

Quartirolo Lombardo with Franciacorta Satèn

Our pick

Quartirolo is slightly acidic and aromatic, with a compact, crumbly paste that melts more easily as it ages. A Chardonnay-led Satèn, bottled at lower pressure for a softer mousse, matches that gentle texture and lifts the milky tang without scrubbing the palate.

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Location

Address: Alpine dairies of the Valle Camonica (Pisogne, Breno, Bienno and other communes); no single address, Franciacorta

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