A guide to cheese experiences in Franciacorta.

Cheese Experiences in Franciacorta

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Cheese Experiences in Franciacorta, FAQ

How long is Silter aged?

At least 100 days, with the wheels turned regularly on wooden boards in controlled-temperature rooms, per Qualigeo.

Which local wine does Qualigeo suggest with it?

Qualigeo says it goes well with local excellences such as Franciacorta DOP or Valcamonica IGP.

Where can it be made?

Only in the municipalities of the Valle Camonica and Sebino Bresciano mountain communities, in Brescia province.

How big is a wheel?

Qualigeo gives 34 to 40 cm across, 8 to 10 cm high and 10 to 16 kg.

Is Bagòss a DOP?

No. Slow Food lists it as a presidium and Italian Wikipedia as a traditional agri-food product (PAT); the Slow Food page describes a cooperative mark pressed on the side of the wheels since 2004.

How heavy is a wheel?

Italian Wikipedia gives about 18 kg, 40 cm across and 12 to 15 cm high.

Where is it made?

Only in the commune of Bagolino, in Brescia province, per Slow Food.

What does fatulì mean?

Slow Food says the dialect word means little piece.

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