Villa Medoro ★ 4.4
Atri estate started in 1996, farming 102 hectares and making around 600,000 bottles a year per DoctorWine. Its own visitor site was being rebuilt in September 2026.
Atri farm in the calanchi badlands about eight kilometres from the sea, farming organically and known for amphora fermented Trebbiano and Pecorino.
Address: Contrada Colle San Giovanni 1, 64032 Atri, Teramo, Italy, Abruzzo
Atri estate started in 1996, farming 102 hectares and making around 600,000 bottles a year per DoctorWine. Its own visitor site was being rebuilt in September 2026.
Tortoreto estate a few kilometres from the Adriatic, trading as Societa Agricola Collebello, with low intervention winemaking including amphora aged Montepulciano.
Tasting: Cellar door with published opening hours including Saturday mornings
Atri estate started in 1996, farming 102 hectares and making around 600,000 bottles a year per DoctorWine. Its own visitor site was being rebuilt in September 2026.
Tortoreto estate a few kilometres from the Adriatic, trading as Societa Agricola Collebello, with low intervention winemaking including amphora aged Montepulciano.
Tasting: Cellar door with published opening hours including Saturday mornings
Family estate in the Chieti hills with vineyards in the Teate subzone, covering Montepulciano, Cerasuolo and the Abruzzo whites from its cellar outside the city.
Cooperative founded at Tollo in 1960, drawing on 2,700 hectares of member vineyard and bottling around 13 million bottles a year according to DoctorWine.
The Tollo producer built around the Tullum DOCG, with a Roman villa excavated on its own land and a range that covers the DOCG red, white and sparkling types.
Cooperative at Rocca San Giovanni above the Trabocchi coast, one of the growers that made a varietal case for Cococciola alongside the Montepulciano volume.