Brand winebar and vinothek of Demeter Zoltán Pincészet in Tokaj old town, opened 2025. Anett Demeter leads afternoon tastings paired with freshly baked bread and local charcuterie; portfolio covers dry Furmint to Aszú.
Address: Vasvári Pál utca 1-3, 3910 Tokaj, Hungary
18th-century Baroque Füleky mansion next to the late-Gothic church in Bodrogkeresztúr, with a modern winery voted Industrial Building of the Year 2011 by ArchDaily. Tastings in the guesthouse; 25 ha in leading Tokaj vineyards.
Contemporary winery complex in the village of Erdőbénye designed by architect Anthony Gall, completed 2006. The courtyard's circular skylight offers insight into winemaking; diverse tasting programmes including late-harvest and Aszú.
Family winery in the Swabian village of Hercegkút, 3 km from Sárospatak. Visits include the bottling facility then transport to the Gombos-hegyi cellar row, a UNESCO World Heritage site dug into rhyolite-tufa, for tasting.
Mediterranean-style wine house in Tarcal founded 2002, farming nearly 20 ha on the Tarcal-Mád border. Mineral Furmint and Hárslevelű flights from single-vineyard selections to late-harvest dessert wines.
Smallholder collective based in Mád, working with local farming families on 20 ha of volcanic soil. Guided vineyard walk followed by cellar visit focusing on Furmint and Hárslevelű; chemical-free viticulture highlighted.
The Szepsy family's historic cellars in Mád, with winemaking roots to the 16th century and the origins of Aszú production. Appointment-only visits covering the vineyards, historic cellar, and a seated tasting of single-vineyard cuvées.
