Anhydrous Winery on the outskirts of Fira combines a grape-therapy wellness session with a structured wine tasting and a Greek-cuisine meal at the on-site restaurant.
Address: Fira, 84700 Santorini, Greece
Canava Roussos in Mesa Gonia has operated continuously from the 1836 family canava. The fortified heritage tasting features the Mavrathiro red, the Caldera fortified white and library Visanto in a single sitting.
Santo Wines's signature evening experience pairs the caldera sunset over the volcano with a structured Vinsanto vertical from the cooperative library.
Paris Sigalas and the cellar team guide visitors through the family's oldest single-vineyard kouloura parcels in the Baxedes plain. The walk covers the basket-vine training method that protects ungrafted vines from the Aegean wind and concludes with an 8-wine cellar tasting.
Gaia Wines's Thalassitis Submerged tasting compares cellar-aged Thalassitis Assyrtiko with bottles aged on the sea floor for years. The experience takes place at the beachfront winery on the Exo Gialos black-sand beach with views of the Kamari coast.
Estate Argyros opens its 200-year-old ungrafted Assyrtiko parcels to hands-on harvest sessions in August and September. Visitors learn the basket-vine pruning style, hand-pick grapes and taste freshly pressed must alongside library Vinsanto.
Venetsanos Winery hosts a sunset wine tasting on the multi-level terrace built into the caldera cliff in 1947. The west-facing position above Athinios port delivers panoramic views of the volcano during the structured 5-wine flight.
