16 by the glassOia
The west-facing terrace lounge at Canaves Oia Epitome, opened on the Foinikia cliff in 2018. The bar program centres on local PDO Santorini wines by the glass with cocktails built around estate-aged Vinsanto.
The list: Caldera sunset bar pouring Santorini sparkling, Assyrtiko and Aidani by the glass alongside a curated Greek wine list and signature cocktails using Vinsanto reductions.
Pours: Santorini sparkling Assyrtiko, Aidani-Assyrtiko field blend, Vinsanto Old Fashioned
22 by the glassPyrgos
The lower cellar bar of Santo Wines, in the Pyrgos cooperative complex above Athinios. Sit-down tasting flights walk through the full five-tier portfolio with explanations of the kouloura basket-vine system from cooperative winemakers.
The list: The lower bar pouring all five tiers of the SantoWines portfolio including PDO Santorini, single-vineyard Grand Reserves and library Vinsanto verticals.
Pours: Santo Wines Grande Reserve Assyrtiko, Santo Wines Vinsanto 12 Years, Santo Wines Aidani
8 by the glassVourvoulos
The minimalist cellar bar at Vassaltis Vineyards in Vourvoulos opens directly onto 14 hectares of estate kouloura vines. Sit-down flights of the limited boutique production are guided by the cellar team.
The list: Cellar bar pouring the Vassaltis estate range including Nassitis single-vineyard Assyrtiko, the orange-skin-contact Plethora and limited Aidani bottlings.
Pours: Vassaltis Nassitis Assyrtiko, Vassaltis Plethora, Vassaltis Aidani
14 by the glassEpiskopi Gonias
The cellar bar of Estate Argyros in Episkopi Gonias holds an extensive old-vine Vinsanto library, with verticals stretching back roughly three decades.
The list: Sit-down cellar bar pouring the full Estate Argyros range with deep Vinsanto verticals back to the 1990s and rare bottlings from the family's 200-year-old ungrafted vine library.
Pours: Argyros Cuvée Monsignori Assyrtiko, Argyros Vinsanto 20 Years, Argyros Mavrotragano
10 by the glassMegalochori
A multi-generation family cellar in Megalochori, Gavalas Winery champions Santorini's rare indigenous grape varieties including Voudomato and Katsano alongside the more familiar Assyrtiko and Aidani.
The list: Family canava cellar tasting bar in Megalochori pouring small-production indigenous varietals including rare Voudomato and Katsano alongside the family's Assyrtiko and Vinsanto.
Pours: Gavalas Voudomato, Gavalas Katsano, Gavalas Vinsanto
18 by the glassPyrgos
The terrace tasting bar of the Santorini Union of Cooperatives sits on the cliff above Athinios port with panoramic caldera and volcano views. Walk-in flights cover the full PDO Santorini portfolio and Vinsanto from the cellar's library.
The list: Walk-in caldera-view tasting bar pouring 18 PDO Santorini wines by the glass from the cooperative's portfolio, including dry Assyrtiko, Nykteri and barrel-aged Vinsanto.
Pours: Santo Wines Assyrtiko, Santo Wines Nykteri, Santo Wines Vinsanto 4 Years
