The cellar
Top-rated Vernaccia
The highest-rated Vernaccia bottlings we have reviewed, one per producer.
Region by region
Where Vernaccia is made
1 regions, with their best Vernaccia bottles and the estates that make them.
4.6
Cesani Clamys Vernaccia di San Gimignano
Azienda Agricola Cesani
4.5
Cesani Vernaccia di San Gimignano
Azienda Agricola Cesani
4.5
Panizzi Vernaccia di San Gimignano Riserva
Panizzi
4.4
Panizzi Vernaccia di San Gimignano
Panizzi
Producers Azienda Agricola Cesani · Enoteca Italiana Siena · Panizzi
Wine and cheese
Cheese with Vernaccia
Pecorino Toscano
Our pick A fresco is tender and delicately sweet, so a tannic red would dominate it. Vernaccia's high acidity and almond-bitter finish clear the palate between slices.
Vernaccia di San Gimignano, Tuscany: Cesani Clamys Vernaccia di San Gimignano · Cesani Vernaccia di San Gimignano · Panizzi Vernaccia di San Gimignano
Raveggiolo
Our pick Raveggiolo is milk-white, soft, buttery and gently sweet, and it keeps only days, so it wants a fresh white. Vernaccia's acidity lifts it without covering it.
Vernaccia di San Gimignano, Tuscany: Cesani Clamys Vernaccia di San Gimignano · Cesani Vernaccia di San Gimignano · Panizzi Vernaccia di San Gimignano
Pecorino delle Balze Volterrane
Our pick A fresco of 7 to 44 days starts sweet and turns to fresh vegetal, herbal notes. Vernaccia's crisp acidity and lightly bitter finish keep pace with that herbal edge without weighing on the sweetness.
Vernaccia di San Gimignano, Tuscany: Cesani Clamys Vernaccia di San Gimignano · Cesani Vernaccia di San Gimignano · Panizzi Vernaccia di San Gimignano
Plan the trip
Taste Vernaccia where it grows
Tastings and tours in the regions above, and somewhere to stay.
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More regions are in research. Want Vernaccia covered somewhere specific? Tell us where you want to drink.


