The cellar

Top-rated Trebbiano

Every wine

The highest-rated Trebbiano bottlings we have reviewed, one per producer.

4.4 Tuscany Isole e Olena Vin Santo del Chianti Classico Isole e Olena 4.1 Umbria Vin Santo Lungarotti 3.3 Umbria Biancofongoli Fongoli

Region by region

Where Trebbiano is made

2 regions, with their best Trebbiano bottles and the estates that make them.

Wine and cheese

Cheese with Trebbiano

Every cheese
Pecorino di Norcia Our pick Aged pecorino with a drizzle of honey meets a Torgiano Vin Santo whose aromas run to apricot, dried figs and honey. Sweet against salt, with medium acidity to refresh the mouth. Torgiano Vin Santo DOC, Umbria: Vin Santo
Ricotta salata della Valnerina Our pick Strong and lightly salty, this ricotta is eaten with oil and pepper or grated over pasta. A fresh, dry white with high acidity refreshes the salt and leaves the cheese's flavour to speak. Fresh Umbrian whites (Sauvignon, Pinot Grigio, blends), Umbria: Biancofongoli

Plan the trip

Taste Trebbiano where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Trebbiano covered somewhere specific? Tell us where you want to drink.

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