DOC Friuli Colli OrientaliFriulano, Pinot Grigio, Sauvignon, Ribolla Gialla, Chardonnay, Refosco dal Peduncolo Rosso, Schioppettino70 haFounded 1960Zorzettig family (Massimo and Marco Zorzettig)ORGANIC CERTIFIEDbuttrio
La Tunella was founded in 1960 by the Zorzettig family at Ipplis (Premariacco), in the centre of the Colli Orientali. Today brothers Massimo and Marco Zorzettig run the operation.
Tasting: Cellar visit at Ipplis by appointment with a vineyard walk and a flight of the Biancosesto Bianco, Sciarmat Sparkling and Refosco Rosso. The on-site agriturismo offers farmhouse rooms.
Signature wines: la-tunella-biancosesto, la-tunella-rjgialla, la-tunella-sciarmat, la-tunella-refosco
Tip: The Biancosesto Friulano-Ribolla blend is the cellar's whole-Colli statement; book the agriturismo for a Ramandolo and Picolit dessert-wine flight at the end of the visit.
DOC Friuli Colli OrientaliFriulano, Sauvignon, Pinot Grigio, Refosco dal Peduncolo Rosso, Schioppettino, Merlot, Cabernet Franc, Picolit35 haFounded 1997Bastianich family (Joseph Bastianich)cividale-del-friuli
Founded in 1997 by Joseph Bastianich (the restaurateur and Lidia Bastianich's son) on Felluga-family advice, the Colli Orientali cellar at Cividale del Friuli farms 35 hectares between Cividale and Buttrio.
Tasting: Cellar visit at Cividale del Friuli by appointment with a vineyard walk through the Buttrio and Cividale parcels and a flight of the Vespa Bianco, Plus Friulano, Calabrone Rosso and Refosco. On-site farmhouse rooms and restaurant.
Signature wines: bastianich-vespa-bianco, bastianich-plus-friulano, bastianich-calabrone, bastianich-refosco
Tip: Book the on-site restaurant for a tasting menu paired with the cellar's range; the Vespa Bianco lands particularly well with the Friulian gnocchi de susini.
DOC Friuli Colli Orientali / DOCG Colli Orientali del Friuli PicolitFriulano, Pinot Grigio, Sauvignon, Ribolla Gialla, Refosco dal Peduncolo Rosso, Schioppettino, Picolit28 haFounded 1963Specogna family (Cristian and Michele Specogna)ORGANIC CERTIFIEDcorno-di-rosazzo
Specogna was founded in 1963 and is now run by brothers Cristian and Michele Specogna, the third Specogna generation. The 28 hectares on Colli Orientali ponca around Rocca Bernarda feed a small range with parcel-level Friulano and Pignolo bottlings. The Picolit DOCG is among the cellar's library cuvées.
Tasting: Cellar visit at Rocca Bernarda by appointment with a vineyard walk through the Specogna parcels and a flight of the Friulano, Pinot Grigio, Itoc Bianco and Picolit DOCG.
Signature wines: specogna-friulano, specogna-itoc-bianco, specogna-pignolo, specogna-picolit
Tip: Itoc Bianco (the cellar's whole-Colli Friulano-Pinot Grigio-Ribolla blend) is the entry to the cellar's library; ask for back vintages alongside.
DOC Friuli Colli OrientaliFriulano, Pinot Grigio, Sauvignon, Ribolla Gialla, Chardonnay, Refosco dal Peduncolo Rosso, Schioppettino100 haFounded 1986Zorzettig family (Annalisa Zorzettig)ORGANIC CERTIFIEDcividale-del-friuli
Zorzettig was founded in 1986 by Giuseppe Zorzettig at Spessa di Cividale and built into the modern operation by daughter Annalisa Zorzettig, who took over in the 2000s.
Tasting: Cellar visit at Spessa di Cividale by appointment with a vineyard walk through the Myò parcels and a flight of the Myò Friulano, Myò Sauvignon and the Refosco. On-site agriturismo with farmhouse rooms.
Signature wines: zorzettig-myo-friulano, zorzettig-myo-sauvignon, zorzettig-refosco
Tip: Book the agriturismo for an extended cellar walk; the Myò Friulano is the cellar's most-cited bottling and the Refosco lands particularly well with the Friulian goulash.
DOC Friuli Colli Orientali / Schioppettino di Prepotto sub-denomination / DOCG Colli Orientali del Friuli PicolitSchioppettino, Refosco dal Peduncolo Rosso, Verduzzo Friulano, Picolit, Friulano, Ribolla Gialla21 haFounded 1970Rapuzzi family (Pierpaolo and Ivan Rapuzzi)ORGANIC CERTIFIEDprepotto
Paolo and Dina Rapuzzi bought the abandoned Cialla parcels in 1970 and replanted Schioppettino from heritage cuttings, working with the Prepotto growers' association to add the variety back to the permitted Friulian list. The cellar is the historical anchor of the Schioppettino-revival narrative and the namesake of the Schioppettino di Prepotto sub-denomination formalised in 2008. Sons Pierpaolo and Ivan Rapuzzi now run the operation.
Tasting: Cellar visit at Cialla by appointment with a vineyard walk through the Schioppettino parcels in the Prepotto valley and a flight of the Schioppettino di Cialla, Refosco, Verduzzo and Picolit. The cellar holds back-vintage library bottles for special visits.
Signature wines: ronchi-di-cialla-schioppettino, ronchi-di-cialla-refosco, ronchi-di-cialla-verduzzo, ronchi-di-cialla-picolit
Tip: Ask for a Schioppettino di Cialla vertical; the cellar holds library stock and the variety ages 10 to 20 years.
DOC Friuli Colli Orientali / DOCG Colli Orientali del Friuli PicolitFriulano, Pinot Grigio, Sauvignon, Ribolla Gialla, Schioppettino, Refosco dal Peduncolo Rosso, Picolit50 haFounded 1969Roberta BorgheseWinemaker Roberta Borghesemanzano
Ronchi di Manzano was founded in 1969 by Giovanni Borghese and is now led by his daughter Roberta Borghese. The 50 hectares on Colli Orientali ponca around Manzano and Orsaria feed varietal whites, Schioppettino and Picolit DOCG. The on-site agriturismo doubles as a Colli Orientali base.
Tasting: Cellar visit at Orsaria by appointment with a vineyard walk through the Manzano parcels and a flight of the Friulano, Sauvignon, Schioppettino and Picolit DOCG. On-site agriturismo with farmhouse rooms.
Signature wines: ronchi-di-manzano-friulano, ronchi-di-manzano-schioppettino, ronchi-di-manzano-picolit
Tip: The Schioppettino is among the cellar's library cuvées; ask for a back-vintage tasting paired with the agriturismo dinner.
DOC Friuli Isonzo / Venezia Giulia IGTPinot Grigio, Friulano, Schioppettino, Pignolo, Refosco dal Peduncolo Rosso, Merlot, Cabernet Franc20 haFounded 1726Bressan family (Fulvio Bressan)Winemaker Fulvio BressanBiodynamic PracticingORGANIC CERTIFIEDmariano-del-friuli
Bressan Mastri Vinai is one of Friuli's oldest continuous wine families, with documented activity at Farra d'Isonzo since 1726. Fulvio Bressan runs the cellar in its modern form.
Tasting: Cellar visit at Farra d'Isonzo by appointment with a vineyard walk through the Bressan parcels (a Friuli holding documented since 1726) and a flight of the Pinot Grigio, Schioppettino, Pignolo and Verduzzo. Reservation required.
Signature wines: bressan-pinot-grigio, bressan-schioppettino, bressan-pignolo, bressan-verduzzo
Tip: The Pignolo is the cellar's library red and one of Friuli's revival varietals; ask for a back-vintage tasting alongside the Schioppettino.
DOCG Ramandolo / DOCG Colli Orientali del Friuli Picolit / DOC Friuli Colli OrientaliVerduzzo Friulano, Picolit, Friulano, SchioppettinoFounded 1985Coos familyWinemaker Dario CoosNimis
Small specialist Ramandolo and Picolit DOCG cellar in the Nimis foothills above Tarcento, with tight production and a Pre-Alpine microclimate.
Why locals love it: Tiny Nimis foothill DOCG that gets less attention than the Collio whites; the cellar is small enough that visits run by appointment with the family.
Tip: The Ramandolo hillsides have a Pre-Alpine microclimate distinct from the Collio and Colli Orientali; pair the cellar visit with a Tarcento or Nimis lunch.
DOC Friuli Colli Orientali (Schioppettino di Prepotto) / DOCG PicolitSchioppettino, Refosco di Faedis, Verduzzo Friulano, PicolitFounded 1976Rapuzzi familyWinemaker Pierpaolo and Ivan RapuzziORGANIC CERTIFIEDPrepotto
Prepotto cellar that rescued Schioppettino from near-extinction in 1976 and 1977; the canonical Schioppettino di Prepotto reference and DOCG Picolit producer.
Why locals love it: Prepotto is a hilltop commune on the Slovenian border off the standard Cividale-Cormons tour map, and the Schioppettino-only focus keeps the cellar a specialist destination rather than a general Friuli stop.
Tip: The cellar's Schioppettino bottlings benefit from 10 to 20 years of cellar age; ask the family for a vertical to read the variety's evolution.
DOC Isonzo del Friuli / Venezia Giulia IGTSchioppettino, Pignolo, Refosco dal Peduncolo Rosso, Verduzzo Friulano, Pinot NeroFounded 1726Bressan family (Fulvio Bressan)Winemaker Fulvio BressanBiodynamic PracticingORGANIC CERTIFIEDMariano del Friuli
Historic family cellar at Farra d'Isonzo (winemaking documented since 1726) with extended-elevage indigenous reds: Schioppettino, Pignolo, Refosco.
Why locals love it: Cellar releases are held back until the family considers them ready, so vintages reach the market several years behind the standard schedule. Distribution is selective.
Tip: The Pignolo and the Schioppettino reward 10 to 20 years of bottle age; the cellar door can pour library vintages by appointment.