The cellar
Top-rated Rabo de Ovelha
The highest-rated Rabo de Ovelha bottlings we have reviewed, one per producer.
Region by region
Where Rabo de Ovelha is made
2 regions, with their best Rabo de Ovelha bottles and the estates that make them.
Wine and cheese
Cheese with Rabo de Ovelha
Queijo Serra da Estrela
Our pick Serra da Estrela's fresh paste is buttery, creamy and slightly acidulous. A dry Dão white blend of native grapes, raised mainly in steel or concrete, brings acidity that cleans the palate after each mouthful of the unctuous cheese.
Dão white blend, fresh and mostly unoaked, Dão: Casa de Mouraz Branco
Plan the trip
Taste Rabo de Ovelha where it grows
Tastings and tours in the regions above, and somewhere to stay.
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More regions are in research. Want Rabo de Ovelha covered somewhere specific? Tell us where you want to drink.