The cellar

Top-rated Rabigato

Every wine

The highest-rated Rabigato bottlings we have reviewed, one per producer.

Region by region

Where Rabigato is made

1 regions, with their best Rabigato bottles and the estates that make them.

Wine and cheese

Cheese with Rabigato

Every cheese
Queijo Terrincho Our pick Young Terrincho is mild and clean, with a slightly unctuous, buttery paste. Mineral, saline Douro whites with racy acidity cut the richness. Dry Douro white, Douro Valley: Wine & Soul Guru · Niepoort Redoma Branco
Queijo de Cabra Transmontano Our pick The goat's cheese is extra-hard and white, with a clean flavour and a slightly piquant tang. A ten-year white Port is honeyed, nutty and gently oxidative, and that honeyed depth sets off the tang. Aged white Port, Douro Valley: Kopke 10 Year Old White Port

Plan the trip

Taste Rabigato where it grows

Tastings and tours in the regions above, and somewhere to stay.

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More regions are in research. Want Rabigato covered somewhere specific? Tell us where you want to drink.

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