The cellar

Top-rated Oseleta

Every wine

The highest-rated Oseleta bottlings we have reviewed, one per producer.

5.0 Valpolicella Dal Forno Romano Amarone della Valpolicella Dal Forno Romano 5.0 Valpolicella Giuseppe Quintarelli Amarone della Valpolicella Classico Giuseppe Quintarelli 4.9 Valpolicella Allegrini Amarone della Valpolicella Classico Fieramonte Allegrini 4.9 Veneto Zenato Amarone della Valpolicella Classico Riserva Sergio Zenato Zenato 4.6 Veneto Tenuta Sant'Antonio Amarone della Valpolicella Campo dei Gigli Tenuta Sant'Antonio

Region by region

Where Oseleta is made

2 regions, with their best Oseleta bottles and the estates that make them.

Wine and cheese

Cheese with Oseleta

Every cheese
Monte Veronese Our pick Old d'allevo is the sharpest, most peppery Monte Veronese, a cheese for the end of a meal. Amarone, dry and full-bodied from dried grapes and long ageing, has the weight and alcohol to stand up to it. Serve a small piece. Amarone della Valpolicella, Valpolicella: Giuseppe Quintarelli Amarone della Valpolicella Classico · Dal Forno Romano Amarone della Valpolicella · Allegrini Amarone della Valpolicella Classico Fieramonte
Asiago d'Allevo Our pick Mezzano and Vecchio have a firmer, more savoury paste that wants a red with some structure. A Ripasso, refermented on dried Amarone skins, gives medium tannin and high acidity, enough to match the cheese without drowning it. Valpolicella Ripasso, Veneto: Zenato Valpolicella Superiore Ripassa
Monte Veronese di malga Our pick Monte Veronese di malga, aged long, turns hard and slightly granular with butter, hazelnut and a spicy edge. A Riserva Amarone, dry, full and seasoned by years of ageing, matches that depth, and the cheese's fat softens the wine's structure. Amarone della Valpolicella Riserva, Valpolicella: Masi Riserva Costasera Amarone della Valpolicella Classico Riserva · Falezze Amarone della Valpolicella Riserva · Tezza Brolo delle Giare Amarone della Valpolicella Valpantena Riserva
Piave Our pick An aged Piave Vecchio or Riserva is savoury, intense and crumbly, never spicy, per Qualigeo and the consortium. Amarone, dry but rich from dried grapes, with full body and firm tannin, stands up to that concentration. Amarone della Valpolicella, Veneto: Zenato Amarone della Valpolicella Classico Riserva Sergio Zenato · Tenuta Sant'Antonio Amarone della Valpolicella Campo dei Gigli · Zenato Amarone della Valpolicella Classico
Grana Padano Our pick Recioto is a sweet red from dried grapes. Against aged, granular Grana Padano the cheese's salt and savoury crunch play off the wine's sugar, a milder version of the sweet and salty contrast of Recioto with blue cheese. Recioto della Valpolicella, Valpolicella: Dal Forno Romano Recioto della Valpolicella · Musella Recioto della Valpolicella · Tezza Brolo delle Giare Recioto della Valpolicella Valpantena

Plan the trip

Taste Oseleta where it grows

Tastings and tours in the regions above, and somewhere to stay.

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More regions are in research. Want Oseleta covered somewhere specific? Tell us where you want to drink.

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