The cellar

Top-rated Monastrell

Every wine

The highest-rated Monastrell bottlings we have reviewed, one per producer.

4.7 Penedes Intens Rosat Brut Nature Recaredo 4.6 Penedes Microcosmos Rose Brut Nature Llopart

At the table

What to eat with Monastrell

Food pairing guide

The dishes our editors pair with Monastrell, grouped by kind of food, each with the bottle it comes from. Monastrell food pairing →

Region by region

Where Monastrell is made

1 regions, with their best Monastrell bottles and the estates that make them.

Wine and cheese

Cheese with Monastrell

Every cheese
Formatge serrat Our pick Rosé Corpinnat, bone dry after two to three years on the lees, has the red-berry fruit and grip to meet serrat's fatty, slightly peppery paste, while high acidity and a fine bead keep each mouthful fresh. Rosé Corpinnat, Brut Nature, Penedes: Intens Rosat Brut Nature · Microcosmos Rose Brut Nature

Plan the trip

Taste Monastrell where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Monastrell covered somewhere specific? Tell us where you want to drink.

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