The cellar

Top-rated Mavrotragano

Every wine

The highest-rated Mavrotragano bottlings we have reviewed, one per producer.

4.7 Santorini Domaine Sigalas Mavrotragano Domaine Sigalas 4.6 Santorini Estate Argyros Mavrotragano Estate Argyros 4.6 Santorini Hatzidakis Mavrotragano Hatzidakis Winery

Region by region

Where Mavrotragano is made

2 regions, with their best Mavrotragano bottles and the estates that make them.

Wine and cheese

Cheese with Mavrotragano

Every cheese
Arseniko Naxou Our pick Arseniko Naxou is a hard, spicy, bittersweet cheese matured at least three months. A dry, oak-aged Mavrotragano with firm tannin and high acidity meets its fat and spice, and the cheese's salt softens the tannin. Mavrotragano, dry red, Santorini: Domaine Sigalas Mavrotragano · Hatzidakis Mavrotragano · Estate Argyros Mavrotragano
San Michali Our pick San Michali is hard, salty and sharp. An oak-aged Cycladic red from Mandilaria, Mavrotragano or Voudomato has high acidity and a tannic frame, and the cheese's salt and fat soften the grip. Oak-aged PGI Cyclades red, Santorini: Anhydrous Cycladic Red · Canava Roussos Caldera

Plan the trip

Taste Mavrotragano where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Mavrotragano covered somewhere specific? Tell us where you want to drink.

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