The cellar

Top-rated Aidani

Every wine

The highest-rated Aidani bottlings we have reviewed, one per producer.

4.9 Santorini Estate Argyros Vinsanto 20 Years Estate Argyros 4.7 Santorini Domaine Sigalas Vinsanto Domaine Sigalas

Region by region

Where Aidani is made

1 regions, with their best Aidani bottles and the estates that make them.

Wine and cheese

Cheese with Aidani

Every cheese
Kopanisti Our pick Kopanisti is a soft, salty cheese with a woody, peppery taste and marked piquancy. Vinsanto, sweet from sun-dried grapes and aged in oak, keeps a high acidity, and its sugar answers the cheese's salt and spice. Vinsanto, Santorini: Gaia Vinsanto · Canava Roussos Vinsanto · Venetsanos Vinsanto
Chloro of Santorini Our pick Chloro is a soft, creamy, mildly salty white cheese, often scented with coriander. A dry, unoaked Aidani, floral and pear-scented with gentle acidity, sits beside its fresh, slightly sour paste without overpowering it. Aidani, dry white, Santorini: Hatzidakis Aidani · Vassaltis Aidani · Anhydrous Aidani
Arseniko Naxou Our pick Arseniko Naxou is an intense, bittersweet hard cheese that grows spicier with age. A Vinsanto aged twelve years or more in oak brings deep sweetness and high acidity that set against its salt and spice. Aged Vinsanto, Santorini: Estate Argyros Vinsanto 20 Years · Estate Argyros Vinsanto 12 Years · Santo Wines Vinsanto 12 Years
San Michali Our pick A hard, piquant San Michali offers salt against the sweetness of Vinsanto, a dessert wine from sun-dried grapes whose high acidity keeps the sugar in balance and the pairing from cloying. Vinsanto, Santorini: Gaia Vinsanto · Canava Roussos Vinsanto · Artemis Karamolegos Vinsanto
Feta Our pick Feta is a salty, crumbly white cheese ripened in brine. A medium-bodied, fresh Cycladic white from Assyrtiko, Athiri or Katsano rinses the salt between bites and leaves the tang of the cheese in front. PGI Cyclades dry white, Santorini: Vassaltis Nassitis

Plan the trip

Taste Aidani where it grows

Tastings and tours in the regions above, and somewhere to stay.

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